Name: Molasses and Pumpkin Pie
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: 2 sheets ready rolled sweet pastry; 1 ½ cups mashed pumpkin, well drained; 3 eggs; 1 cup cream; ½ cup Chelsea Brown Sugar; ½ cup Chelsea Blackstrap Molasses; ¼ cup flour; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger; Maple Pecans; ½ cup Chelsea Maple Flavoured Syrup; ½ cup pecan nuts

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Desserts

Molasses and Pumpkin Pie

Preparation

20 mins

Bake

40 mins

Difficulty

Easy

Servings

Rich but pleasantly light, this pumpkin pie recipe can be made a touch more fancy with a sprinkling of maple pecans on top.

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Ingredients
Method

Ingredients

2 sheets ready rolled sweet pastry
1 ½ cups mashed pumpkin, well drained
3 eggs
1 cup cream
½ cup Chelsea Brown Sugar
½ cup Chelsea Blackstrap Molasses
¼ cup flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger

Maple Pecans

½ cup Chelsea Maple Flavoured Syrup
½ cup pecan nuts

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Blackstrap Molasses

Delicious and full...

details

Honey Maple Flavoured Syrup

Chelsea Honey Maple...

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Reviews

1

What did you think of this recipe?

Unknown

I made some bran muffins today and put the molasses in , instead of golden syrup.....yum yum lovely

Method

Pre-heat oven to 175 degs. Line a 23cm loose bottom tart tin with the pastry sheets and trim neatly. Chill until required. In the food processor combine remaining ingredients and blend until smooth and fragrant. Pour into the chilled pastry shell and bake for 40-50 minutes until golden and set.

Serve warm with cream and maple pecans.

Maple Pecans : Simmer Chelsea Maple Flavoured Syrup for 2 minutes then add pecan nuts and swirl to coat nuts. Pour out onto a lined baking tray and leave for 5 minutes to harden.