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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

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Cooking Method - Easy, Fast

Kids Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To Serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Slices

Kids Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Cupcakes

Kids Vanilla Cupcakes

Preparation
20 mins
bake
20 mins
Difficulty
Easy
Servings
ingredients

Cupcakes

  • 150g butter, softened 
  • 1 1/2 cups Chelsea Caster Sugar (338g)
  • 2 eggs 
  • 2 1/2 cups Edmonds Self Raising Flour (375g)
  • 1 1/4 cups Meadow Fresh Milk (310ml)
  • 2 tsp vanilla extract 

Buttercream Icing

  • 150g butter, softened 
  • 2 1/4 cups Chelsea Icing Sugar (338g)
  • 2 Tbsp Meadow Fresh Milk 
  • 1 1/2 tsp vanilla extract
  • Raspberries, sugar flowers or sprinkles to decorate
view recipe
Muffins

Kids Banana Muffins

Preparation
15 mins
bake
20 mins
Difficulty
Easy
Servings
ingredients
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • 3/4 cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted
view recipe
Cakes

Kids Chocolate Cake

Preparation
10 mins
bake
50 mins
Difficulty
Easy
Servings
ingredients
  • 1 3/4 cups Edmonds Standard Grade Flour
  • 1/2 cup cocoa powder
  • 2 tsp Edmonds Baking Powder
  • 1 cup Chelsea White Sugar
  • 125g butter
  • 2 Tbsp Chelsea Golden Syrup
  • 2 eggs
  • 1 1/2 cups Meadow Fresh Original Milk
  • 2 tsp Edmonds Baking Soda
  • 1 tsp vanilla essence

Icing

  • 1 1/2 cups Chelsea Icing Sugar
  • 1 Tbsp cocoa powder
  • 50g butter, softened
  • 2 Tbsp Water
view recipe
A Culinary Adventure For All Kids
Kids recipes

A Culinary Adventure For All Kids

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Details page sections

Molasses Scones
Molasses Scones
Scones

Molasses Scones

10 mins
12 mins
Easy
8

Rich and tasty, this molasses scone recipe is an ideal treat for morning or afternoon tea break . Have it with any jam or marmalade or just plain butter- "absolutely delish".

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  • Ingredients
  • Method
Ingredients
  • 225g plain flour
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp of cream of tartar
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • 25g butter
  • 120ml milk
  • 25g Chelsea Caster Sugar
  • 1 Tbsp Chelsea Blackstrap Molasses
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Blackstrap Molasses

Blackstrap Molasses

Delicious and full...
details
Reviews

What did you think of this recipe?

Method
Preheat oven to 230°C. Position the oven tray near the top of the oven for baking.
Sift the flour, salt, baking soda, cream of tartar, cinnamon and ground ginger in a large bowl. Rub in butter until the mixture resembles bread crumbs
In a small saucepan, gently heat the milk and stir in the Chelsea Caster Sugar and Chelsea Blackstrap Molasses until dissolved. Remove from the heat and pour in dry ingredients. Stir until it turns into a soft dough.
Knead the dough lightly in a floured surface until smooth. With the rolling pin, roll the dough to 3cm thickness. Stamp out the dough with fluted cutter, rerolling dough until it has all been used. Placed scones in a greased or lightly floured baking tray.
Bake for 12-15 minutes until lightly browned. Cool on a wire tray. Serve with any jam or marmalade or just plain butter.
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Blackstrap Molasses

Blackstrap Molasses

Delicious and full...
details
Reviews

What did you think of this recipe?

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How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Cakes

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g Tararua Butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp Tararua Butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
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Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
  • 200g butter
  • 1 cup Chelsea White Sugar
  • 1 cup Chelsea Soft Brown Sugar
  • 2 eggs
  • 2 tsp vanilla essence
  • 3 cups Edmonds Standard Grade Flour
  • pinch of salt
  • 1 tsp Edmonds Baking Powder
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How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g Tararua Butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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