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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Nanas Pikelets
Nanas Pikelets

Nanas Pikelets

4.1
5 mins
10 mins
Easy
12

Pikelets just like Nana made - simple and tasty!

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 2 eggs
  • ¼ cup Chelsea White Sugar (56g)
  • 1 Tbsp Chelsea Golden Syrup
  • 1 ¼ cups Edmonds Self Raising Flour (188g)
  • 1 pinch of salt
  • ⅔ cup milk (160ml)
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
Reviews
9

What did you think of this recipe?

Method
Whisk eggs and Chelsea White Sugar until pale and thick. Whisk in the Chelsea Golden Syrup.
Sift flour and salt into a separate bowl. Fold half of the flour mixture into the wet ingredients. Mix in the milk then add the remaining flour. Stand for 25 minutes before cooking.
Heat a frying pan over medium heat with a little butter. Spoon tablespoons of mixture into the pan and cook until bubbles start to appear on top. Flip pikelets over and cook on the other side until golden.
Place in a clean tea towel to keep warm while you cook the remaining mixture. Delicious served with butter, jam and cream!
Reviews
9

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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