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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Normandy Chicken
Normandy Chicken
Savoury

Normandy Chicken

5 mins
40 mins
6
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  • Ingredients
  • Method
Ingredients
  • 50g butter
  • 2 large onions, chopped
  • ½ cup flour
  • 10-12 pieces of chicken, bone-in breasts, thighs, legs etc (allow 1-2 pieces per person)
  • 2 crisp red apples, cored and cut into wedges
  • 2 cups of apple cider or apple juice
  • ¼ cup dried sultanas or currants
  • ½ tsp dried mixed herbs
  • 1 Tbsp Chelsea Soft Brown Sugar
  • salt and freshly ground black pepper to taste
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method
In a large frypan, melt the butter. Add the chopped onions and cook for 3-4 minutes.
Place the flour and chicken in a plastic bag and shake to lightly coat. Add the chicken pieces to the onion in pan and cook 8-10 minutes, turning over to brown the chicken. Add apple wedges, cider or juice, sultanas or currants, mixed herbs, brown sugar and salt and pepper.
Bring to the boil then reduce heat. Cover and simmer on the element or place covered in a 180°C oven and cook for 20-30 minutes until the chicken is tender and well cooked (no longer pink). Check the seasoning and serve with baked or mashed potato, rice or pasta.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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