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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
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  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Onion Marmalade
Onion Marmalade
Sweets

Onion Marmalade

5
10 mins
45 mins
Hard
1
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 6 medium onions
  • ¼ cup Chelsea Organic Raw Sugar
  • 1 ½ cups beef stock
  • ¼ cup balsamic or red wine vinegar
  • 4 Tbsp grainy whole seed mustard
  • 250g sour cream (or low fat sour cream)
  • 3 Tbsp chopped parsley
Chelsea Products in Recipe
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
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2

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Method
Finely chop onions. Place in a large fry pan with the Chelsea organic raw Sugar and beef stock. Simmer on moderate heat for 45 - 50 minutes, until the liquid has evaporated and the onions are caramelised and golden brown. Stir in the vinegar and mustard.
Onion marmalade can be used as a topping for crostini or served on toast fingers with paté. It keeps well in the fridge. This can be made into a special BBQ Sauce. Gently warm onion marmalade and add sour cream and chopped parsley. Serve just warm or at room temperature as a great sauce for BBQ chicken and meats or it can be served cold as a dip.
Reviews
2

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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