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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

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Cooking Method - Easy, Fast

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Preparation
5 mins
bake
15 mins
Difficulty
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ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To Serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Difficulty
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ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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Cupcakes

  • 150g butter, softened 
  • 1 1/2 cups Chelsea Caster Sugar (338g)
  • 2 eggs 
  • 2 1/2 cups Edmonds Self Raising Flour (375g)
  • 1 1/4 cups Meadow Fresh Milk (310ml)
  • 2 tsp vanilla extract 

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  • 1 1/2 tsp vanilla extract
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bake
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Difficulty
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ingredients
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • 3/4 cup Chelsea White Sugar (170g)
  • 1 egg
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Preparation
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bake
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  • 1 3/4 cups Edmonds Standard Grade Flour
  • 1/2 cup cocoa powder
  • 2 tsp Edmonds Baking Powder
  • 1 cup Chelsea White Sugar
  • 125g butter
  • 2 Tbsp Chelsea Golden Syrup
  • 2 eggs
  • 1 1/2 cups Meadow Fresh Original Milk
  • 2 tsp Edmonds Baking Soda
  • 1 tsp vanilla essence

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  • 1 1/2 cups Chelsea Icing Sugar
  • 1 Tbsp cocoa powder
  • 50g butter, softened
  • 2 Tbsp Water
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Details page sections

Organic Ginger Kombucha
Organic Ginger Kombucha

Organic Ginger Kombucha

5
48 hours
Easy
12

Try something new. Impress with your own homemade, organic kombucha.

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  • Ingredients
  • Method
Ingredients
  • 1-½ litres boiling water
  • ¾ cup Chelsea Organic Raw Sugar
  • 4 bags of green or brown tea (or) 1 tablespoon of green or brown loose leaf tea
  • 1x Scoby (Symbiotic Colony of Bacteria and Yeast) and 2 cups of pre-made kombucha

Special equipment

  • Jar (2 litre)
  • 2x 750ml Clean glass bottles
  • Cheese cloth or paper towel
  • Rubber band
Chelsea Products in Recipe
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
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Method
Pour boiling water over Chelsea Organic Raw Sugar and tea in the jar. Stir well to help dissolve the sugar. Let the sweet tea brew and cool. Once the tea is cold, strain to remove the tea leaves. At this stage, add the scoby and pre-made kombucha to the tea with clean hands.
Cover the mouth of the jar with a couple layers of cheese cloth or paper towel secured with a rubber band. Keep the fermenting kombucha at room temperature, out of direct sunlight where it won't get disturbed. Leave to ferment for 7-10 days, checking periodically.
After 7 days, begin tasting the kombucha daily. When it reaches the balance of sweetness and tartness that is pleasing to you, the kombucha is ready to bottle.
With clean hands, gently lift the scoby out and pour off two cups of kombucha for your next batch and setaside.
2nd Ferment: Strain the tea into a measuring pouring jug. (sometimes there are other bits and pieces in the tea). Pour into 750ml bottles about ¾ full. Add 1 teaspoon of finely grated ginger for each bottle. Place the lid on the bottles and store it away from direct sunlight (i.e. in a cupboard). Allow to ferment again for 1-3 days for the kombucha to carbonate. Once carbonated to your liking, strain the ginger out, re-bottle and place in fridge ready to enjoy. Kombucha will keep for several weeks in fridge.
Now that you know the basic recipe, you can experiment with different teas and different flavours. Try flavouring with berries or apple. Enjoy your Kombucha!
Recipe republished from realitybitesrangiora.co.nz
Chelsea Products in Recipe
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
details
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1

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How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Banana Cake with Chocolate Icing

Preparation
15 mins
bake
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Difficulty
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Servings
ingredients
  • 125g Tararua Butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp Tararua Butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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  • 2 tsp vanilla essence
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  • pinch of salt
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Basic Buttercream Icing

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Difficulty
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  • 150g Tararua Butter, softened
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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