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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Plum Chutney
Plum Chutney
Sweets

Plum Chutney

4.6
15 mins
40 mins
Easy
1

Serve this chutney with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheese such as Camembert.

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  • Ingredients
  • Method
Ingredients
  • 1kg plums, stoned and quartered
  • 380g apples (about 3 medium), peeled, cored and cut into chunks
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 heaped tsp (approx.) of ginger, finely chopped
  • 375ml white vinegar
  • 500g Chelsea Raw Sugar
  • ½ tsp dried chilli flakes
  • 1 tsp chinese five spice
  • ¼ tsp salt
Chelsea Products in Recipe
Raw Sugar

Raw Sugar

This natural granulated...
Reviews
38

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Method
In a large saucepan place the plums, apples, onion, garlic and ginger. Add the remaining ingredients, bring to the boil then reduce heat to a gentle boil cooking until the fruit has dissolved and the liquid reduced to a thick sauce (approx. 40-50 mins). Stir regularly.
Spoon into hot, sterilised glass jars and seal. Allow to cool, store in the refrigerator.
Reviews
38

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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