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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Plum Jam Pudding
Plum Jam Pudding
Desserts

Plum Jam Pudding

15 mins
2 hours
Easy
8
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 125g Butter
  • 125g Chelsea Soft Brown Sugar
  • 3 Tablespoons Plum and Orange Jam
  • 125g Fresh Wholemeal Breadcrumbs
  • 2 Eggs, beaten
  • ½ Teaspoon Bicarbonate Soda
  • Butter to grease basin
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method
Cream together butter and Chelsea Soft Brown Sugar until light and fluffy.
Blend in the jam, breadcrumbs, beaten eggs and bicarbonate of soda. Mix well.
Pour the mixture into a well greased pudding basin. Cover the basin with a layer each of buttered greaseproof paper and foil. Tie foil in position with kitchen string.
Place basin on steaming rack in a large saucepan and pour in hot water to come 2/3 way up the side of the basin. Cover; bring to the boil. Reduce heat and simmer to steam pudding for 2 to 2 1/2 hours.
Place the basin in a very low oven for a few mins before turning out and then allow to stand for a couple of mins more before serving.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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