Raspberry and Vanilla Bean Cordial
By Chelsea SugarPage views: 11228This refreshing cordial makes great gifts or you could simply enjoy it yourself.
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0 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 15 mins
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Serves
4
1 1/2 cups of water
1 cup (220g) Chelsea Caster Sugar
1/2 vanilla bean
3cm long strip of lemon rind
1 cup frozen raspberries
Place water and Chelsea Caster Sugar in a small saucepan. Stir over low heat until sugar dissolves.
Add scraped seeds from vanilla bean and lemon rind and bring to the boil. Simmer for 5 minutes.
Place raspberries in a heatproof bowl. Pour over hot syrup and allow to cool. Strain raspberries from syrup. Pour into sterilised bottles. Store in refrigerator. Enjoy with ice, a spring of mint and sparkling mineral water.
Makes 400ml.
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