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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Roasted Golden Queen Peach Chutney
Roasted Golden Queen Peach Chutney
Sweets

Roasted Golden Queen Peach Chutney

5
15 mins
3 hours 30 mins
Moderate
1

Great peach chutney recipe to use up excess peaches.

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  • Ingredients
  • Method
Ingredients

Roasted Peaches

  • 8 large Golden Queen peaches
  • 1 cup Chelsea White Sugar

Chutney

  • 500g (approx) roasted Golden Queen peaches and juice
  • 1 large onion roughly chopped
  • 3 gloves garlic (1 tsp crushed)
  • 1 red chilli finely sliced
  • ½ cup Chelsea Soft Brown Sugar
  • ½ cup cider vinegar
  • grated rind and juice of 1 lemon
  • 100g dates
  • 100g sultanas
  • 100g glacé ginger
  • ½ tsp ground cinnamon
  • ½ tsp ground cardamom
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
White Sugar

White Sugar

The uniform size of the...
Reviews
2

What did you think of this recipe?

Method
Roasted Peaches : Preheat oven to 150°C bake. Peel and stone 8 large peaches. Sprinkle with Chelsea White Sugar and roast for 2 hours. Cool.
Chutney : Mix all the ingredients except the cinnamon and cardamom and leave overnight in a covered glass or china bowl.
Preheat oven to 180°C bake. Line a baking dish with baking paper.
Add the cinnamon and cardamom to the chutney mixture and mix well. Place the mixture into the dish and bake for 1 1/2 - 2 hours, stirring regularly. Try not to break up the peach segments too much, although this does happen. Remove when thick, glossy and starting to caramelise (watch carefully).
Spoon into sterilised jars and seal. Leave at least 1 week before eating. Store in the fridge once opened.
Reviews
2

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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