Name: Sarah's Spice Savoury Scones
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 3 cups standard plain flour; 6 tsps baking powder; ¼ tsp salt; 80g butter; 1-1½ cups milk (depends on how wet or dry you want it but I think wetter the better and sticky is real good).; ½tsp paprika (gives a nice smokey flavour); ½ chopped red onion; a few pinches of pepper (you can be generous to give it a bit of a kick); ½ red capsicum,diced; ½ cup grated cheese, + a bit extra for topping

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Scones

Sarah's Spice Savoury Scones

Preparation

15 mins

Bake

10 mins

Difficulty

Easy

Servings

Scones are not always sweet - try this savoury scone recipe submitted by one of our recipe club members.

Scones

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Ingredients
Method

Ingredients

3 cups standard plain flour
6 tsps baking powder
¼ tsp salt
80g butter
1-1½ cups milk (depends on how wet or dry you want it but I think wetter the better and sticky is real good).
½tsp paprika (gives a nice smokey flavour)
½ chopped red onion
a few pinches of pepper (you can be generous to give it a bit of a kick)
½ red capsicum,diced
½ cup grated cheese, + a bit extra for topping

Reviews

3

What did you think of this recipe?

BirdPro85

Its soooooooooooooo good .

Tania

They turned out awesome and taste so good! Will be recommending this recipe to family and friends : )

LordCluck42

; )

Method

Lightly dust oven tray with flour. Preheat oven to 220°C.

Sift flour, baking powder and salt into bowl.

Cut butter in until it resembles breadcrumbs.

Add milk and mix quickly with hands and fingers to a soft dough. Knead a few times, add in onions, capsicum, paprika, pepper and cheese last.

Then mix right through using your hands for best results.

Lightly press scone mixture out onto floured tray, cut into 12 pieces or divide by you hands if you prefer.

Top each scone with a bit of extra cheese.

Bake in oven for 10-15 mins with oven at 220°C on fan bake, until golden brown.

Reviews

3

What did you think of this recipe?

BirdPro85

Its soooooooooooooo good .

Tania

They turned out awesome and taste so good! Will be recommending this recipe to family and friends : )

LordCluck42

; )

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

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Sarah's Spice Savoury Scones

Ingredients

Reviews 3

What did you think of this recipe?

Method

Reviews 3

What did you think of this recipe?

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