celebrating 130 years 1884-2014

Sweet Capsicum Jam

By Chelsea Sugar
Sweet Capsicum Jam
1 serving
  • 2 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 14 mins
  • Serves

    1 1/2 cups diced red and yellow capsicum (about 2 capsicums)
    1 red chilli, finely chopped (if seeds are left in, the jam will be hotter)
    1 apple peeled, cored and finely diced
    1 cup white or cider vinegar
    1/2 cup water
    2 cups Chelsea Jam Setting Sugar


    Put all ingredients except the Chelsea Jam Setting Sugar into a saucepan and simmer for 10 minutes.
    Add sugar, stir until dissolves then boil rapidly for 4 minutes. Remove from heat, test for 'set' by putting a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it). Spoon into hot, sterilised glass jars and seal.
    Makes 1 medium jar. 

If you like this recipe you may love these


Average Rating
(2 reviews)

Super recipe, I added 1/2 teaspoon of salt, grated the apple and stick blended the capsicums.

image description

is really great, On cold meat or sanwiches, if you have left over stew, just a some to your own taste, gives new meal.

Load More

Products used in this recipe

Sign in