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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Thai Chicken Parcels
Thai Chicken Parcels
Savoury

Thai Chicken Parcels

25 mins
10 mins
Easy
16
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 1Tbsp oil
  • 1tsp red Thai curry paste
  • 200g Chicken thigh, diced small
  • 200mls evaporated milk
  • 1½ tsp cornflour
  • ½ red capsicum, chopped finely
  • ½ zucchini, grated
  • salt and pepper to taste
  • 8 sheets filo pastry
  • About 25g melted butter to brush pastry
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Method
Preheat oven to 200°C (fan bake, thermowave, fan forced)
Heat oil in a fry pan, add diced chicken and brown.
Add curry paste, cook for 1 minute.
Add combined evaporated milk, corn flour, with grated zucchini and chopped capsicum, salt and pepper and bring to the boil, stir constantly. Simmer for 2 minutes, cool.
*Place 1 sheet of pastry on an even surface, lightly butter the pastry with the melted butter, put another sheet of pastry on top of the buttered sheet so that they stick together. Cut the pastry into 4 strips.
Put just under a tablespoon of the mixture onto 1 strip of the pastry then fold into triangles.
Brush the triangles with butter and place on a baking tray.
Repeat above steps from * with the remainder of the pastry & chicken.
Bake for 10 - 15 minutes or until golden brown.
Serve with sweet chilli sauce and a salad.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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