Uncooked Lemon Slice
By Serena FrancisEnjoy the fresh lemon flavour of this easy to make slice.16 servings
Prep time 10 mins
200g sweetened condensed milk
125g Tararua Butter
250g packet plain biscuits
1 cup desiccated coconut
Juice and zest from 1 lemon
1 cup Chelsea Icing Sugar
1 tsp lemon juice
Desiccated coconut to sprinkle on top
Grease and line a 20cm baking tin.
Melt Tararua Butter and condensed milk together. Crush biscuits and add to butter mixture together with the coconut, lemon juice and lemon zest. Press into tin, then refrigerate for 1 hour.
Mix together Chelsea Icing Sugar, lemon juice and enough hot water to form a smooth spreadable consistency. Spread over the slice and sprinkle with coconut. Leave to set.
Alternatively, just dust with Chelsea Icing Sugar.