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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

  • Ingredients
  • Method
cake shape shape shape shape shape shape shape shape shape shape

What You’ll Need

  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • Discover more in Word Book
    • Fudgy: Fudgy describes the texture of brownies. It means they're soft, moist, and rich, almost like biting into a piece of chocolate fudge.
    • Bake time: Bake Time refers to the amount of time brownies need to spend in the oven to cook properly. It's important to follow the recipe's bake time to ensure that the brownies are just right—neither undercooked nor overcooked!
  • Want to hear fun fact?

    • Brownies are thought to have been created in the United States in the late 19th century.

Thoughts

What did you think of this recipe?

shape

Step-By-Step Instructions

1

Make sure you have an adult to help you.
Time to gather your tools, you will need a tin (an 18 x 28cm sponge roll tin is best), baking paper, pot, plates, wooden spoon, spatula, measuring cups, measuring spoons and a sieve.

 

 

2

Now gather your ingredients. For this recipe you will need:

  • 250g butter
  • ½ cup cocoa powder
  • 1½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder.

 

 

3
Preheat your oven to 180 bake, if you’re not too sure get an adult to help you.

4
Line your tin with baking paper. Learn how to prepare a tin in our how to section

How to Video - lining a tin

5
Melt the butter in a saucepan large enough to mix all ingredients in. If you need help, ask an adult.

 

6
Slowly mix in the cocoa.
Tip - “It’s hot” get an adult to help you lift the pot off the stove and place onto a wooden chopping board.

 

 

7
Now add the sugar and stir in.

8
Mix the eggs and vanilla essence in.

 

9
Next, we sift in the Flour and baking powder and give it a good mix!

 

 

 

 

10
Now pour the mixture into the tin.

11
Bake for 25-30 mins or until it springs back when touched.

12
Cut into slices. If you're not confident, get an adult to help.

13
Dust with Chelsea Icing Sugar

Thoughts

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  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
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  • 1 egg, lightly beaten
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  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
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  • 2 tsp Edmonds Baking Soda
  • 1 tsp vanilla essence

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  • 1 1/2 cups Chelsea Icing Sugar
  • 1 Tbsp cocoa powder
  • 50g butter, softened
  • 2 Tbsp Water
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A Culinary Adventure For All Kids
Kids recipes

A Culinary Adventure For All Kids

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Details page sections

Kids Brownie
Kids Brownie
Slices

Kids Brownie

15 mins
30 mins
Easy
12
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  • Ingredients
  • Method
Ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
Reviews

What did you think of this recipe?

Method

Make sure you have an adult to help you.
Time to gather your tools, you will need a tin (an 18 x 28cm sponge roll tin is best), baking paper, pot, plates, wooden spoon, spatula, measuring cups, measuring spoons and a sieve.

 

 

" alt=" " >

Now gather your ingredients. For this recipe you will need:

  • 250g butter
  • ½ cup cocoa powder
  • 1½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder.

 

 

" alt=" " >
Preheat your oven to 180 bake, if you’re not too sure get an adult to help you. " alt=" " >
Line your tin with baking paper. Learn how to prepare a tin in our how to section
Melt the butter in a saucepan large enough to mix all ingredients in. If you need help, ask an adult.   " alt=" " >
Slowly mix in the cocoa.
Tip - “It’s hot” get an adult to help you lift the pot off the stove and place onto a wooden chopping board.    " alt=" " >
Now add the sugar and stir in. " alt=" " >
Mix the eggs and vanilla essence in.  " alt=" " >
Next, we sift in the Flour and baking powder and give it a good mix!      " alt=" " >
Now pour the mixture into the tin. " alt=" " >
Bake for 25-30 mins or until it springs back when touched. " alt=" " >
Cut into slices. If you're not confident, get an adult to help. " alt=" " >
Dust with Chelsea Icing Sugar " alt=" " >
Reviews

What did you think of this recipe?

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How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Preparation
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bake
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Difficulty
Easy
Servings
ingredients
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  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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Basic Buttercream Icing

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How to Choose SugarFor Baking?
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