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Apricot Fudge Slice
Apricot Fudge Slice
Slices

Apricot Fudge Slice

4.5
20 mins
5 mins
Easy
12

This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • ½ cup Chelsea Soft Brown Sugar
  • 200g sweetened condensed milk
  • 1 cup chopped dried apricots
  • 1 x 250g packet of wine biscuits, crushed

Lemon Icing

  • 100g butter, softened
  • 1½ cups Chelsea Icing Sugar
  • Grated zest and juice of 1 lemon
  • 1 Tbsp hot water
  • ¼ cup desiccated coconut (to decorate)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=80, results=[{comment_text=Best tasting slice ever and so easy to make., approved=true, user_name=Unknown, hs_createdate=1702249883762, rating_new__1_5_=5, id=11175538835}, {comment_text=Absolutely delicious, can't leave it alone., approved=true, user_name=Unknown, hs_createdate=1702249883755, rating_new__1_5_=5, id=11175427233}, {comment_text=This recipe is fatal - you can't resist it. I made two batches and took one round to some friends who couldn't stop raving about it too., approved=true, user_name=Julie Griffin, hs_createdate=1702249883518, rating_new__1_5_=5, id=11175411214}, {comment_text=My great nana used to make this all the time when I was younger, unfortunately I had lost her recipe over the years so was pleased to find it here.. Although I skip the lemon icing as it can be too sweet and just sprinkle coconut on top.. Family fav, approved=true, user_name=Melissa, hs_createdate=1702249882267, rating_new__1_5_=5, id=11175576171}, {comment_text=easy and great, very yummy., approved=true, hs_createdate=1702249881218, rating_new__1_5_=5, id=11175696823}, {comment_text=So delicious, and super easy and quick to make. No baking, no fuss. I can't imagine anyone not loving this. Just a suggestion, I'm never sure how crushed the biscuits should be - maybe be a bit specific about this? I might have not crushed mine enough but I'm not sure. I'll definitely make this again... and again. Thank you., approved=true, user_name=LillithQ, hs_createdate=1702249881108, rating_new__1_5_=5, id=11175538821}, {comment_text=yummy, approved=true, hs_createdate=1702249880505, rating_new__1_5_=5, id=11175659444}, {comment_text=Easy to make and scrumptious. I did 1/2 the amount of brown sugar, after reading some of the reviews though., approved=true, user_name=Unknown, hs_createdate=1702249880484, rating_new__1_5_=5, id=11175514182}, {comment_text=Hey, A friend made this slice and it was scrumptious! I was wondering can I substitute some or all of the butter in the icing with cream cheese?CHELSEA: We presume you can substitute as both are an emulsifier. Try it and let us know!, approved=true, user_name=ZZ, hs_createdate=1702249880477, rating_new__1_5_=5, id=11175519305}, {comment_text=Yummy. Keeps well too., approved=true, hs_createdate=1702249880029, rating_new__1_5_=5, id=11175475809}]}
Reviews
80

What did you think of this recipe?

Method

Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.

Lemon Icing
Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.

Reviews
80

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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