{has_more=true, offset=20, total=80, results=[{comment_text=Best tasting slice ever and so easy to make., approved=true, user_name=Unknown, hs_createdate=1702249883762, rating_new__1_5_=5, id=11175538835}, {comment_text=Absolutely delicious, can't leave it alone., approved=true, user_name=Unknown, hs_createdate=1702249883755, rating_new__1_5_=5, id=11175427233}, {comment_text=This recipe is fatal - you can't resist it. I made two batches and took one round to some friends who couldn't stop raving about it too., approved=true, user_name=Julie Griffin, hs_createdate=1702249883518, rating_new__1_5_=5, id=11175411214}, {comment_text=My great nana used to make this all the time when I was younger, unfortunately I had lost her recipe over the years so was pleased to find it here.. Although I skip the lemon icing as it can be too sweet and just sprinkle coconut on top.. Family fav, approved=true, user_name=Melissa, hs_createdate=1702249882267, rating_new__1_5_=5, id=11175576171}, {comment_text=easy and great, very yummy., approved=true, hs_createdate=1702249881218, rating_new__1_5_=5, id=11175696823}, {comment_text=So delicious, and super easy and quick to make. No baking, no fuss. I can't imagine anyone not loving this. Just a suggestion, I'm never sure how crushed the biscuits should be - maybe be a bit specific about this? I might have not crushed mine enough but I'm not sure. I'll definitely make this again... and again. Thank you., approved=true, user_name=LillithQ, hs_createdate=1702249881108, rating_new__1_5_=5, id=11175538821}, {comment_text=yummy, approved=true, hs_createdate=1702249880505, rating_new__1_5_=5, id=11175659444}, {comment_text=Easy to make and scrumptious. I did 1/2 the amount of brown sugar, after reading some of the reviews though., approved=true, user_name=Unknown, hs_createdate=1702249880484, rating_new__1_5_=5, id=11175514182}, {comment_text=Hey, A friend made this slice and it was scrumptious! I was wondering can I substitute some or all of the butter in the icing with cream cheese?CHELSEA: We presume you can substitute as both are an emulsifier. Try it and let us know!, approved=true, user_name=ZZ, hs_createdate=1702249880477, rating_new__1_5_=5, id=11175519305}, {comment_text=Yummy. Keeps well too., approved=true, hs_createdate=1702249880029, rating_new__1_5_=5, id=11175475809}]}
Reviews
80
What did you think of this recipe?
Unknown
Best tasting slice ever and so easy to make.
5
Unknown
Absolutely delicious, can't leave it alone.
5
Julie Griffin
This recipe is fatal - you can't resist it. I made two batches and took one round to some friends who couldn't stop raving about it too.
5
Melissa
My great nana used to make this all the time when I was younger, unfortunately I had lost her recipe over the years so was pleased to find it here.. Although I skip the lemon icing as it can be too sweet and just sprinkle coconut on top.. Family fav
5
Unknown
easy and great, very yummy.
5
LillithQ
So delicious, and super easy and quick to make. No baking, no fuss. I can't imagine anyone not loving this. Just a suggestion, I'm never sure how crushed the biscuits should be - maybe be a bit specific about this? I might have not crushed mine enough but I'm not sure. I'll definitely make this again... and again. Thank you.
5
Unknown
yummy
5
Unknown
Easy to make and scrumptious. I did 1/2 the amount of brown sugar, after reading some of the reviews though.
5
ZZ
Hey, A friend made this slice and it was scrumptious! I was wondering can I substitute some or all of the butter in the icing with cream cheese?CHELSEA: We presume you can substitute as both are an emulsifier. Try it and let us know!
Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.
Lemon Icing Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.
This recipe is fatal - you can't resist it. I made two batches and took one round to some friends who couldn't stop raving about it too.
5
Melissa
My great nana used to make this all the time when I was younger, unfortunately I had lost her recipe over the years so was pleased to find it here.. Although I skip the lemon icing as it can be too sweet and just sprinkle coconut on top.. Family fav
5
Unknown
easy and great, very yummy.
5
LillithQ
So delicious, and super easy and quick to make. No baking, no fuss. I can't imagine anyone not loving this. Just a suggestion, I'm never sure how crushed the biscuits should be - maybe be a bit specific about this? I might have not crushed mine enough but I'm not sure. I'll definitely make this again... and again. Thank you.
5
Unknown
yummy
5
Unknown
Easy to make and scrumptious. I did 1/2 the amount of brown sugar, after reading some of the reviews though.
5
ZZ
Hey, A friend made this slice and it was scrumptious! I was wondering can I substitute some or all of the butter in the icing with cream cheese?CHELSEA: We presume you can substitute as both are an emulsifier. Try it and let us know!