Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter (or Olivani Spread)
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
261
What did you think of this recipe?
Harper
I love this recipe it’s so quick and fast I remember making it at 8 years old that’s how easy it is!🍯🍯😋🤤
5
Harper
So delicious
5
Eadie warren
It tastes sooo good and I'm 10 and I can make it so fast
5
Florence
5
Pam roa
5
Sharon
My grandkids love it- I do add zest of lime!!
5
Unknown
So delicious best cake I can ask for thankyou so much beeest of luck for new recipes
5
Shelley Smith
Awesome, so delicious and easy to make,. I added half a cup of flaked almonds 😀
5
Eze
It’s yum and fast to make and easy
5
Hannah
It’s quick easy and yummy. It always makes me happy
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
261
What did you think of this recipe?
Harper
I love this recipe it’s so quick and fast I remember making it at 8 years old that’s how easy it is!🍯🍯😋🤤
5
Harper
So delicious
5
Eadie warren
It tastes sooo good and I'm 10 and I can make it so fast
5
Florence
5
Pam roa
5
Sharon
My grandkids love it- I do add zest of lime!!
5
Unknown
So delicious best cake I can ask for thankyou so much beeest of luck for new recipes
5
Shelley Smith
Awesome, so delicious and easy to make,. I added half a cup of flaked almonds 😀
5
Eze
It’s yum and fast to make and easy
5
Hannah
It’s quick easy and yummy. It always makes me happy
5
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Lemon Icing
- 100g butter, softened (or Olivani Spread)
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- 1 Tbsp hot water
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ingredients
Base
- 1 cup Edmonds Standard Grade Flour
- ½ cup desiccated coconut
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Filling
- 60g butter, extra (or Olivani Spread)
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- 270g dark cooking chocolate finely chopped
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ingredients
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ingredients
- 100g butter
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- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
learn about baking
How to Choose SugarFor Baking?
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