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Rice Bubble Cake
Rice Bubble Cake

Rice Bubble Cake

10 mins
5 mins

An all-time favourite for kids and adults alike!

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  • Ingredients
  • Method


  • 125g butter
  • 125g Chelsea Caster Sugar
  • 2 Tbsp honey
  • 4 cups rice bubbles
  • sprinkles, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...

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Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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