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Reviews
166
What did you think of this recipe?
Chelle Griffin
Easy & very yummy
5
Unknown
This is definitely the best online recipe ever.
5
Kyle J
Literally A M A Z I N G!
5
Marco Prent
This is the best recipe ever.
5
Sophie
Yum
4
CHRIS
My Favorite
5
Ellen
Never fails
5
Kelly
Just had a table spoon of vanilla essence and it’s perfect
5
Nicki J
I loved this recipe more than the kids did! So quick and easy to make, eaten in a day!
5
Kelly
Just had a table spoon of vanilla essence and it’s perfect
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.