Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter (or Olivani Spread)
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
273
What did you think of this recipe?
Neil
It was the BEST rice bubble slice I had EVER tasted😋
5
Katarina
I replaced honey with maple syrup and delicious
4
Esa
Very yummie easy to make. topped with coconut
5
Lisa
Old favourite love adding coconut
5
Izzy
It was soooo good I love it
5
Dee
Memories of making these as a kid for school lamb and calf days.
5
Stacey
Bringing me back to my childhood
5
Alesha
It’s so delicious and and scrumptious I love it
4
Māmā
It’s a weekly lunchbox request
5
Annie
Sooo delicious! I thought it was great!😋🍯
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
273
What did you think of this recipe?
Neil
It was the BEST rice bubble slice I had EVER tasted😋
5
Katarina
I replaced honey with maple syrup and delicious
4
Esa
Very yummie easy to make. topped with coconut
5
Lisa
Old favourite love adding coconut
5
Izzy
It was soooo good I love it
5
Dee
Memories of making these as a kid for school lamb and calf days.
5
Stacey
Bringing me back to my childhood
5
Alesha
It’s so delicious and and scrumptious I love it
4
Māmā
It’s a weekly lunchbox request
5
Annie
Sooo delicious! I thought it was great!😋🍯
5
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- 100g butter, softened (or Olivani Spread)
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ingredients
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- 1 cup Edmonds Standard Grade Flour
- ½ cup desiccated coconut
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- 60g butter, extra (or Olivani Spread)
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ingredients
- 100g butter
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- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
learn about baking
How to Choose SugarFor Baking?
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