Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter (or Olivani Spread)
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
267
What did you think of this recipe?
Stacey
Bringing me back to my childhood
5
Alesha
It’s so delicious and and scrumptious I love it
4
Māmā
It’s a weekly lunchbox request
5
Annie
Sooo delicious! I thought it was great!😋🍯
5
Evelyn Millar
5
ISLA STEWART
I HAVE USED A DIFFERENT RECIPE AND THEY WERE ALL RIGHT BUT AS SOON AS I TRIED THESE ONES INSTANTLY KNEW WHICH ONE WAS BETTER (THIS ONE WAS BETTER)
5
Harper
I love this recipe it’s so quick and fast I remember making it at 8 years old that’s how easy it is!🍯🍯😋🤤
5
Harper
So delicious
5
Eadie warren
It tastes sooo good and I'm 10 and I can make it so fast
5
Florence
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
267
What did you think of this recipe?
Stacey
Bringing me back to my childhood
5
Alesha
It’s so delicious and and scrumptious I love it
4
Māmā
It’s a weekly lunchbox request
5
Annie
Sooo delicious! I thought it was great!😋🍯
5
Evelyn Millar
5
ISLA STEWART
I HAVE USED A DIFFERENT RECIPE AND THEY WERE ALL RIGHT BUT AS SOON AS I TRIED THESE ONES INSTANTLY KNEW WHICH ONE WAS BETTER (THIS ONE WAS BETTER)
5
Harper
I love this recipe it’s so quick and fast I remember making it at 8 years old that’s how easy it is!🍯🍯😋🤤
5
Harper
So delicious
5
Eadie warren
It tastes sooo good and I'm 10 and I can make it so fast
5
Florence
5
You May Like These
ingredients
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Lemon Icing
- 100g butter, softened (or Olivani Spread)
- 1½ cups Chelsea Icing Sugar
- Grated zest and juice of 1 lemon
- 1 Tbsp hot water
- ¼ cup desiccated coconut (to decorate)
ingredients
Base
- 1 cup Edmonds Standard Grade Flour
- ½ cup desiccated coconut
- ½ cup Chelsea Soft Brown Sugar
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Filling
- 60g butter, extra (or Olivani Spread)
- ¼ cup Chelsea Golden Syrup (Tin)
- 1 X 400g can sweetened condensed milk
- 70g macadamia nuts, roughly chopped
Chocolate Topping
- 270g dark cooking chocolate finely chopped
- 3 tsp vegetable oil
ingredients
- 125g butter (or Olivani Spread)
- ½ cup Chelsea White Sugar
- 2 Tablespoons honey (of your choice)
- 2-2 ½ cups of rice bubbles
ingredients
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ingredients
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- ½ cup cashew spread or peanut butter
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ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
learn about baking
How to Choose SugarFor Baking?
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