White Sugar
The uniform size of the...
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Cupcakes
100's and 1000's Rice Bubble Cupcakes
5 mins
3 mins
Easy
10
Our 100's and 1000's Rice Bubble Cupcakes are fun, colourful and delicious. Made with crispy rice bubbles and sprinkles, they're perfect for kids' parties or or when your snacks need a touch of joy.
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- Ingredients
- Method
Ingredients
- 100g butter
- 2 Tbsp liquid honey
- ¾ cup Chelsea White Sugar
- 2 ½ cups rice bubbles
- 100's & 1000's sprinkles
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Charlotte Thomas
Easy recipe kids loved it ,all in the way it’s made
5
Ash
This is my go to recipe for kids birthday parties or shared lunches (when you want to take something sweet). It's so delicious and EVERYONE loves them! I've followed this recipe a dozen times and never had any issues with it crumbling etc. So to those that say it is awful, you clearly must be doing something wrong lol.
5
marisa
I thought it was a great idea to use this recipe for my shared lunch they loved it.
4
Willlow
Great - so sweet and luscious.
5
CakenGifts.in
Your cup cake recipe is very best, Easy and fast recipe. Thanks for sharing this nice cup cake recipe.
5
Method
Combine butter, honey and Chelsea White Sugar in a medium saucepan and heat gently to melt the butter and dissolve the sugar, then increase the heat and simmer for 3-4 minutes until golden and bubbling.
Add rice bubbles and stir well until sticky. Spoon the mixture evenly into 10 lightly greased muffin tin moulds and press down. Leave to cool and harden.
Dress with 100's & 1000's sprinkles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
Charlotte Thomas
Easy recipe kids loved it ,all in the way it’s made
5
Ash
This is my go to recipe for kids birthday parties or shared lunches (when you want to take something sweet). It's so delicious and EVERYONE loves them! I've followed this recipe a dozen times and never had any issues with it crumbling etc. So to those that say it is awful, you clearly must be doing something wrong lol.
5
marisa
I thought it was a great idea to use this recipe for my shared lunch they loved it.
4
Willlow
Great - so sweet and luscious.
5
CakenGifts.in
Your cup cake recipe is very best, Easy and fast recipe. Thanks for sharing this nice cup cake recipe.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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