Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
205
What did you think of this recipe?
Teresa
This is so easy! Great for kids parties!
5
Levi Lewis
It is easy to make
5
Tanz
Perfect, make sure to only turn the heat to a gentle boil and keep stirring for the whole 3 minutes - this recipe turned out perfectly!!!
5
Renee
Always delicious!
5
blake kumai tylern
good
5
Stella
5
Lexi
5
No name
Sooo yummy but it’s crumbled when cut
5
Rinky
Such a delicious recipe and i love it's so nice
5
Ashley
Always have to make 2 batches. One for the kids and one for hubby
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
205
What did you think of this recipe?
Teresa
This is so easy! Great for kids parties!
5
Levi Lewis
It is easy to make
5
Tanz
Perfect, make sure to only turn the heat to a gentle boil and keep stirring for the whole 3 minutes - this recipe turned out perfectly!!!
5
Renee
Always delicious!
5
blake kumai tylern
good
5
Stella
5
Lexi
5
No name
Sooo yummy but it’s crumbled when cut
5
Rinky
Such a delicious recipe and i love it's so nice
5
Ashley
Always have to make 2 batches. One for the kids and one for hubby
5
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Lemon Icing
- 100g butter, softened
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ingredients
Base
- 1 cup Edmonds Standard Grade Flour
- ½ cup desiccated coconut
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Filling
- 60g butter, extra
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Chocolate Topping
- 270g dark cooking chocolate finely chopped
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- ½ cup cashew spread or peanut butter
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ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
learn about baking
How to Choose SugarFor Baking?
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