Soft Brown Sugar
This popular sugar is used...
Details page sections
Slices
Apricot Fudge Slice
20 mins
5 mins
Easy
12
This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!
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- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea Soft Brown Sugar
- 200g sweetened condensed milk
- 1 cup chopped dried apricots
- 1 x 250g packet of wine biscuits, crushed
Lemon Icing
- 100g butter, softened
- 1½ cups Chelsea Icing Sugar
- Grated zest and juice of 1 lemon
- 1 Tbsp hot water
- ¼ cup desiccated coconut (to decorate)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
84
What did you think of this recipe?
Kate
Do you think I can freeze some as I made a big batch?
5
kea09
My favorite.
5
M
I followed this recipe exactly and it didn't set properly - expensive ingredients to not work
1
Larissa
Simple and delicious. I added chopped walnuts, sunflower seeds and pumpkin seeds for extra nutrition and texture. It was a hit!
5
myra barry
No messy washing up, one bowl, tastes lovely and keeps well.
5
Marilyn
I thought I followed the recipe but it turned out really soggy as other reviewers have said. I read the recipe again and realised I had used a whole tin of condensed milk. I added more crushed biscuits and it turned out really great, so moreish.
5
Robyn Leyden
Delicious and easy to make. It is quite sweet though, so a small piece is enough.
4
Unknown
A hit in the house... Requests for more!
5
Ata
My family absolutely love this and still go on about it years later. This slice is a flavour sensation and so easy to make. It never lasts a day in my kitchen
5
Lady Jane
This slice is a delight to the tastebuds. A real family winner.
5
Method
Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.
Lemon Icing
Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
84
What did you think of this recipe?
Kate
Do you think I can freeze some as I made a big batch?
5
kea09
My favorite.
5
M
I followed this recipe exactly and it didn't set properly - expensive ingredients to not work
1
Larissa
Simple and delicious. I added chopped walnuts, sunflower seeds and pumpkin seeds for extra nutrition and texture. It was a hit!
5
myra barry
No messy washing up, one bowl, tastes lovely and keeps well.
5
Marilyn
I thought I followed the recipe but it turned out really soggy as other reviewers have said. I read the recipe again and realised I had used a whole tin of condensed milk. I added more crushed biscuits and it turned out really great, so moreish.
5
Robyn Leyden
Delicious and easy to make. It is quite sweet though, so a small piece is enough.
4
Unknown
A hit in the house... Requests for more!
5
Ata
My family absolutely love this and still go on about it years later. This slice is a flavour sensation and so easy to make. It never lasts a day in my kitchen
5
Lady Jane
This slice is a delight to the tastebuds. A real family winner.
5
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ingredients
- 125g butter
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ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms)
- 1 teaspoon of Vanilla essence
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- Pinch of salt
- 1 cup of chopped nuts (optional)
ingredients
- 100g butter
- 2 Tbsp liquid honey
- ¾ cup Chelsea White Sugar
- 2 ½ cups rice bubbles
- 100's & 1000's sprinkles
learn about baking
How to Choose SugarFor Baking?
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