White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 115g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- ¼ cup cocoa
- ½ tsp vanilla essence
- 2 eggs
- ¾ cup Edmonds Standard Grade Flour, sifted
- ½ tsp Edmonds Baking Powder, sifted
- ½ tsp salt
- ¼ cup chocolate chips
Chelsea Products in Recipe
Reviews
143
What did you think of this recipe?
Unknown
It was a bit eggy but otherwise it was ok.
4
Calie
How big are the pieces as it says it makes 8?
CHELSEA SUGAR: Hi there, the pieces are fairly large. You could cut it into 16 smaller pieces.
3
urmom
if i double the batch, will it not come outright. If so then should I just make two batches?.
4
Helle
This is now my go-to brownie. I love that the butter and sugar content isnt too high and its super easy to make. (I use 1/4 cup brown sugar and 3/4 cup white sugar) I use a bread tin as its not a huge portion of dough and it comes out beautiful. Bit more cakey that a brownie, but keeps for ages and is very tasty.
5
Sam
Really easy and fun to make!
5
K
Really good try it.
5
lucy
it was very tasty
5
Alicia
I baked it for 30mins because that's when it started to crack but it was dry and more like a cake than a brownie, really disappointing. Years ago I made brownie all the time and it has the delicious crisp edges with the gooeyier middle. I'll keep searching for a recipe that suits my preference.
1
Clara
Awesome recipe! Has the perfect texture and taste of a brownie! Now my go to brownie recipe.
5
Cath
Great recipe and easy to make. I melted butter in a pot and then followed instructions. I added dried cranberries and once cooked sprinkled freeze dried raspberries.
4
Method
Preheat oven to 180ºC.
Melt the Tararua Butter.
Mix all the other ingredients into the Tararua Butter in order listed above until combined.
Place into a brownie baking tin and bake for 20-30 minutes or until the top just starts to crack.
Cool and slice.
Enjoy!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
143
What did you think of this recipe?
Unknown
It was a bit eggy but otherwise it was ok.
4
Calie
How big are the pieces as it says it makes 8?
CHELSEA SUGAR: Hi there, the pieces are fairly large. You could cut it into 16 smaller pieces.
3
urmom
if i double the batch, will it not come outright. If so then should I just make two batches?.
4
Helle
This is now my go-to brownie. I love that the butter and sugar content isnt too high and its super easy to make. (I use 1/4 cup brown sugar and 3/4 cup white sugar) I use a bread tin as its not a huge portion of dough and it comes out beautiful. Bit more cakey that a brownie, but keeps for ages and is very tasty.
5
Sam
Really easy and fun to make!
5
K
Really good try it.
5
lucy
it was very tasty
5
Alicia
I baked it for 30mins because that's when it started to crack but it was dry and more like a cake than a brownie, really disappointing. Years ago I made brownie all the time and it has the delicious crisp edges with the gooeyier middle. I'll keep searching for a recipe that suits my preference.
1
Clara
Awesome recipe! Has the perfect texture and taste of a brownie! Now my go to brownie recipe.
5
Cath
Great recipe and easy to make. I melted butter in a pot and then followed instructions. I added dried cranberries and once cooked sprinkled freeze dried raspberries.
4
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learn about baking
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