White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 115g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- ¼ cup cocoa
- ½ tsp vanilla essence
- 2 eggs
- ¾ cup Edmonds Standard Grade Flour, sifted
- ½ tsp Edmonds Baking Powder, sifted
- ½ tsp salt
- ¼ cup chocolate chips
Chelsea Products in Recipe
Reviews
123
What did you think of this recipe?
Samantha
Love it I only put it in for 17 mins instead of 20 mins that way it's not too dry. I've made this recipe a few times.
5
Michelle
The BEST brownie recipe! I sub 1/4 cup brown sugar and only cook for 20mins, any longer and it will dry out and go cakey..... and it's so gooey and chewy delicious! Lasts a day in our house
5
Thomas H
This recipe is SO GOOD. its so easy to make and tastes super yummy!!!
5
Michelle
The BEST brownie recipe! I sub 1/4 cup brown sugar and only cook for 20mins, any longer and it will dry out and go cakey..... and it's so gooey and chewy delicious! Lasts a day in our house
5
Alicia
I baked it for 30mins because that's when it started to crack but it was dry and more like a cake than a brownie, really disappointing. Years ago I made brownie all the time and it has the delicious crisp edges with the gooeyier middle. I'll keep searching for a recipe that suits my preference.
1
hi
taste delicious and are really easy to make but a bit cakey and doesn't make a lot. overall good though.
4
Kayla
Amazing I add less sugar while baking double batch.
4
Tiabeina
I love this brownie. It is super delicious. I also sift some icing sugar on to the brownie. I love it.
5
eggy
I love it i do it every mothers day its nice and easy even though im 10
5
Easy and Yummy
Easy and yummy, will add less sugar next time and maybe some more choc chips.
5
Method
Preheat oven to 180ºC.
Melt the Tararua Butter.
Mix all the other ingredients into the Tararua Butter in order listed above until combined.
Place into a brownie baking tin and bake for 20-30 minutes or until the top just starts to crack.
Cool and slice.
Enjoy!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
123
What did you think of this recipe?
Samantha
Love it I only put it in for 17 mins instead of 20 mins that way it's not too dry. I've made this recipe a few times.
5
Michelle
The BEST brownie recipe! I sub 1/4 cup brown sugar and only cook for 20mins, any longer and it will dry out and go cakey..... and it's so gooey and chewy delicious! Lasts a day in our house
5
Thomas H
This recipe is SO GOOD. its so easy to make and tastes super yummy!!!
5
Michelle
The BEST brownie recipe! I sub 1/4 cup brown sugar and only cook for 20mins, any longer and it will dry out and go cakey..... and it's so gooey and chewy delicious! Lasts a day in our house
5
Alicia
I baked it for 30mins because that's when it started to crack but it was dry and more like a cake than a brownie, really disappointing. Years ago I made brownie all the time and it has the delicious crisp edges with the gooeyier middle. I'll keep searching for a recipe that suits my preference.
1
hi
taste delicious and are really easy to make but a bit cakey and doesn't make a lot. overall good though.
4
Kayla
Amazing I add less sugar while baking double batch.
4
Tiabeina
I love this brownie. It is super delicious. I also sift some icing sugar on to the brownie. I love it.
5
eggy
I love it i do it every mothers day its nice and easy even though im 10
5
Easy and Yummy
Easy and yummy, will add less sugar next time and maybe some more choc chips.
5
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learn about baking
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