White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 115g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- ¼ cup cocoa
- ½ tsp vanilla essence
- 2 eggs
- ¾ cup Edmonds Standard Grade Flour, sifted
- ½ tsp Edmonds Baking Powder, sifted
- ½ tsp salt
- ¼ cup chocolate chips
Chelsea Products in Recipe
Reviews
119
What did you think of this recipe?
Alicia
I baked it for 30mins because that's when it started to crack but it was dry and more like a cake than a brownie, really disappointing. Years ago I made brownie all the time and it has the delicious crisp edges with the gooeyier middle. I'll keep searching for a recipe that suits my preference.
1
hi
taste delicious and are really easy to make but a bit cakey and doesn't make a lot. overall good though.
4
Kayla
Amazing I add less sugar while baking double batch.
4
Tiabeina
I love this brownie. It is super delicious. I also sift some icing sugar on to the brownie. I love it.
5
eggy
I love it i do it every mothers day its nice and easy even though im 10
5
Easy and Yummy
Easy and yummy, will add less sugar next time and maybe some more choc chips.
5
Jamie
This recipe was awful it made the batter all clunky and clumpy and tasted weird please fix this recipe it is so bad
1
Unknown
Amazing
5
AK
Super easy and a winner for dessert.
5
Desiree
Great recipe. Easy to follow. Tastes yummy and it's a little fluffier than the typical gooey brownie which is. Perfect. Have made one everyday since discovering this recipe. Definitely a go to recipe. Easy peasy.
4
Method
Preheat oven to 180ºC.
Melt the Tararua Butter.
Mix all the other ingredients into the Tararua Butter in order listed above until combined.
Place into a brownie baking tin and bake for 20-30 minutes or until the top just starts to crack.
Cool and slice.
Enjoy!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
119
What did you think of this recipe?
Alicia
I baked it for 30mins because that's when it started to crack but it was dry and more like a cake than a brownie, really disappointing. Years ago I made brownie all the time and it has the delicious crisp edges with the gooeyier middle. I'll keep searching for a recipe that suits my preference.
1
hi
taste delicious and are really easy to make but a bit cakey and doesn't make a lot. overall good though.
4
Kayla
Amazing I add less sugar while baking double batch.
4
Tiabeina
I love this brownie. It is super delicious. I also sift some icing sugar on to the brownie. I love it.
5
eggy
I love it i do it every mothers day its nice and easy even though im 10
5
Easy and Yummy
Easy and yummy, will add less sugar next time and maybe some more choc chips.
5
Jamie
This recipe was awful it made the batter all clunky and clumpy and tasted weird please fix this recipe it is so bad
1
Unknown
Amazing
5
AK
Super easy and a winner for dessert.
5
Desiree
Great recipe. Easy to follow. Tastes yummy and it's a little fluffier than the typical gooey brownie which is. Perfect. Have made one everyday since discovering this recipe. Definitely a go to recipe. Easy peasy.
4
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learn about baking
How to Choose SugarFor Baking?
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