Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
Basic Icing
5 mins
Easy
Covers 12 cupcakes
A simple recipe for versatile icing that can be used to decorate cakes, cupcakes and much more, perfect for adding a sweet finishing touch to your baking.
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- Ingredients
- Method
Ingredients
- 1 ½ tbsp water
- 10g butter or margarine
- 1 ½ cups Chelsea Icing Sugar
- Optional Food colouring to create coloured icing
Chelsea Products in Recipe
Reviews
21
What did you think of this recipe?
🎀SCARLEY & AYLA🎀
Delicious 🤤 also if you’re making a cake 🍰 ( triple the ingredients)🌷🌺🌸🙈
5
Jim Bop
Bloody simple fool proof recipe. Thank you.
5
Hannah
Very tasty and good
5
Lulu
Is amazing: fluffy, creamy, smooth delicious
5
Amy
Amazing
5
Bella
it worked out just fine and it tased good and also looked amazing
5
Hbj
Amazing
5
Meadow
Soft , fluffy , sweet , delicious
5
giggle bust
Way to watery
1
MISSLITTLECUPCAKEBAKER
This icing is great. Especially great when butter prices are so high in NZ, I used margarine instead of butter so it was easier to mix. If I could I would give this 11 stars. Thank you Chelsea sugar!!
5
Method
Heat water and butter in a microwave on high for 30 second bursts until butter is melted.
Pour over sifted Chelsea Icing Sugar and add a couple of drops of food colouring to achieve your chosen colour. Whisk until smooth.
If you want thin, drizzling icing, ice cupcakes immediately or for a thicker consistency let icing sit for 5 minutes to thicken up before spreading over cupcakes.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
21
What did you think of this recipe?
🎀SCARLEY & AYLA🎀
Delicious 🤤 also if you’re making a cake 🍰 ( triple the ingredients)🌷🌺🌸🙈
5
Jim Bop
Bloody simple fool proof recipe. Thank you.
5
Hannah
Very tasty and good
5
Lulu
Is amazing: fluffy, creamy, smooth delicious
5
Amy
Amazing
5
Bella
it worked out just fine and it tased good and also looked amazing
5
Hbj
Amazing
5
Meadow
Soft , fluffy , sweet , delicious
5
giggle bust
Way to watery
1
MISSLITTLECUPCAKEBAKER
This icing is great. Especially great when butter prices are so high in NZ, I used margarine instead of butter so it was easier to mix. If I could I would give this 11 stars. Thank you Chelsea sugar!!
5
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ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
ingredients
- 3 eggs
- 2 cups Chelsea Soft Brown Sugar (400g)
- 1 cup Olivani Olive Oil Pure (250ml)
- 3 cups grated carrots
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- ½ cup Meadow Fresh Original Milk, warmed (125ml)
- 2 tsp Edmonds Baking Soda
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup chopped walnuts (optional)
Cream Cheese Icing
- ½ cup Meadow Fresh Traditional Cream Cheese (125g)
- 50g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1 tsp vanilla extract
- 1-2 Tbsp Meadow Fresh Milk
- Chopped walnuts, to decorate (optional)
ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
ingredients
- 150g butter (or Olivani Spread)
- 2 cups of Chelsea Icing Sugar (300g)
- ¼ cup cocoa powder (20g)
- 1-2 Tbsp Meadow Fresh Original Milk
ingredients
- 50g butter, softened (or Olivani Spread)
- 75g Meadow Fresh Traditional Cream Cheese
- 1 cup Chelsea Icing Sugar (150g) + extra ⅓ cup (50g) if using for piping
ingredients
- 250g cream cheese, softened
- 65g butter (or Olivani Spread)
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla essence
- 5 cups (800g) Chelsea Icing Sugar
ingredients
- 1 cup Butter – Softened
- 5 cups of Chelsea Icing Sugar
- 1 tablespoon of Lemon Zest
- ¼ cup of freshly squeezed Lemon Juice
ingredients
- 1 cup berries
- 1 Tbsp Chelsea White Sugar
- 1 cup unsalted butter, room temperature
- 2-3 cups Chelsea Icing Sugar, sifted
- 1 tsp vanilla
ingredients
- 225g unsalted butter
- 200g white chocolate
- 2 ½ tsp rosewater essence (or to taste)
- 100ml cream
- ½ cups milk (add only ¼ cup at a time)
- 2 tsp vanilla extract
- 6-8 cups Chelsea Icing Sugar
ingredients
- 50g butter, softened
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- 2 cups Chelsea Icing Sugar
- 1 tsp vanilla essence
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learn about baking
How to Choose SugarFor Baking?
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