{has_more=true, offset=10, total=132, results=[{comment_text=It is so yum I'm 10 it was hard to make for me but I had fun baking time and I love it it is so yum especially I loved the topping! Thank you for making this beautiful recipes, approved=true, user_name=The lemon muffin is so yum, hs_createdate=1751590769197, rating_new__1_5_=5, id=30280522512}, {comment_text=Very good highly recommend, approved=true, user_name=Teddie, hs_createdate=1751412359793, rating_new__1_5_=5, id=30187824722}, {comment_text=I love this recipe, its delicious. I have made them 3 times now and always delicious!, approved=true, user_name=Caroline, hs_createdate=1751174535110, rating_new__1_5_=5, id=30075182648}, {comment_text=Delicious and fluffy muffins. Perfect way to use all of your excess lemons. Easy and fast, I'll definitely be making this again 😊, approved=true, user_name=Nita, hs_createdate=1751169882385, rating_new__1_5_=5, id=30069444238}, {comment_text=yummy, approved=true, user_name=bob, hs_createdate=1750909350130, rating_new__1_5_=5, id=29961576864}, {comment_text=This is a brilliant recipe, great for something to whip up, don’t forget to use baking power if you aren’t using self raising flour!!!, approved=true, user_name=Jo, hs_createdate=1750464808677, rating_new__1_5_=5, id=29770879867}, {comment_text=These didn’t rise very well. They were still tasty. My suggestion would be only half full your cup cake cases. You’ll be tempted to put more in. But don’t! Even though they won’t rise much they won’t fall out of the cases! Definitely cost in cream cheese frosting instead of the lemon coating. I’ve made this before but did the lemon coating last time. It’s sticky and crazy but cream cheese frosting is best !, approved=true, user_name=Kathy, hs_createdate=1748855900646, rating_new__1_5_=4, id=28923243189}, {comment_text=Easy peasy recipe and so gosh-darned yummy!, approved=true, user_name=Jono, hs_createdate=1748664553635, rating_new__1_5_=5, id=28860625694}, {comment_text=Easy as. Better with topping, approved=true, user_name=Bo Rogers, hs_createdate=1748481216681, rating_new__1_5_=5, id=28746505387}, {comment_text=I add a tsp of baking powder and they turn out great, approved=true, user_name=Emma, hs_createdate=1748377851683, rating_new__1_5_=4, id=28635387320}]}
Reviews
132
What did you think of this recipe?
The lemon muffin is so yum
It is so yum I'm 10 it was hard to make for me but I had fun baking time and I love it it is so yum especially I loved the topping! Thank you for making this beautiful recipes
5
Teddie
Very good highly recommend
5
Caroline
I love this recipe, its delicious. I have made them 3 times now and always delicious!
5
Nita
Delicious and fluffy muffins. Perfect way to use all of your excess lemons. Easy and fast, I'll definitely be making this again 😊
5
bob
yummy
5
Jo
This is a brilliant recipe, great for something to whip up, don’t forget to use baking power if you aren’t using self raising flour!!!
5
Kathy
These didn’t rise very well. They were still tasty. My suggestion would be only half full your cup cake cases. You’ll be tempted to put more in. But don’t! Even though they won’t rise much they won’t fall out of the cases! Definitely cost in cream cheese frosting instead of the lemon coating. I’ve made this before but did the lemon coating last time. It’s sticky and crazy but cream cheese frosting is best !
4
Jono
Easy peasy recipe and so gosh-darned yummy!
5
Bo Rogers
Easy as. Better with topping
5
Emma
I add a tsp of baking powder and they turn out great
Preheat oven to 180°C fan bake or 200°C regular bake. Grease a 12-hole muffin tin or line with paper cases.
Mix flour and Chelsea Caster Sugar together in a large bowl.
In a separate bowl, whisk egg, milk and lemon zest together. Add to dry ingredients. Add melted butterand mix until only just combined.
Pour into prepared muffin tin and bake for 15-20 minutes.
While muffins are cooking, make the drizzle topping by whisking the lemon juice and Chelsea Caster Sugar together until the sugar has dissolved.
As soon as the muffins are cooked (they should spring back when lightly pressed) take out of the oven and spoon the lemon drizzle topping all over the tops. Leave the muffins to sit in the tin for approximately 3 minutes before taking out and leaving to cool on a wire rack.
It is so yum I'm 10 it was hard to make for me but I had fun baking time and I love it it is so yum especially I loved the topping! Thank you for making this beautiful recipes
5
Teddie
Very good highly recommend
5
Caroline
I love this recipe, its delicious. I have made them 3 times now and always delicious!
5
Nita
Delicious and fluffy muffins. Perfect way to use all of your excess lemons. Easy and fast, I'll definitely be making this again 😊
5
bob
yummy
5
Jo
This is a brilliant recipe, great for something to whip up, don’t forget to use baking power if you aren’t using self raising flour!!!
5
Kathy
These didn’t rise very well. They were still tasty. My suggestion would be only half full your cup cake cases. You’ll be tempted to put more in. But don’t! Even though they won’t rise much they won’t fall out of the cases! Definitely cost in cream cheese frosting instead of the lemon coating. I’ve made this before but did the lemon coating last time. It’s sticky and crazy but cream cheese frosting is best !
4
Jono
Easy peasy recipe and so gosh-darned yummy!
5
Bo Rogers
Easy as. Better with topping
5
Emma
I add a tsp of baking powder and they turn out great