{has_more=true, offset=10, total=137, results=[{comment_text=Loved it so easy to make delicious, approved=true, user_name=Robyn, hs_createdate=1752785640873, rating_new__1_5_=5, id=102278509016}, {comment_text=made double and froze one as suggested always a favorite, approved=true, user_name=Tessa, hs_createdate=1752379054203, rating_new__1_5_=5, id=99610236383}, {comment_text=The loaf turned out well in the end but mixing the eggs with the butter resulted in scrambled eggs the first time. Also really not easy to follow the instructions when you’re in a hurry with all the branded ingredients listed., approved=true, user_name=Phil, hs_createdate=1748861176862, rating_new__1_5_=3, id=28924796507}, {comment_text=This was soooo good!!, approved=true, user_name=Elly, hs_createdate=1747964536393, rating_new__1_5_=5, id=28310271595}, {comment_text=The texture and taste is amazing, approved=true, user_name=Jena B, hs_createdate=1742455254271, rating_new__1_5_=4, id=25416152921}, {comment_text=This is a favorite in our home. My husband loves it., approved=true, user_name=Ellie, hs_createdate=1742092101607, rating_new__1_5_=5, id=25229404478}, {comment_text=Thank you, great recipe family loves it, easy love the lemon flavour. I didn't have standard grade flour, approved=true, user_name=Carol, hs_createdate=1737783548543, rating_new__1_5_=5, id=23011205039}, {comment_text=I make this recipe over and over. Everyone loves it. I always double the recipe now. I have recently discovered that replacing the butter with oil works perfectly (MUCH cheaper👍). I also use buttermilk if I have it - it gives a lovely tender crumb., approved=true, user_name=Belinda, hs_createdate=1728520228417, rating_new__1_5_=5, id=16540366455}, {comment_text=Easy recipe that has become a family favorite!, approved=true, user_name=Clare, hs_createdate=1728457977764, rating_new__1_5_=5, id=16512247124}, {comment_text=Easy to make, tastes great, good use for fresh lemons, approved=true, user_name=Murray Young, hs_createdate=1727924391926, rating_new__1_5_=5, id=16309234189}]}
Reviews
137
What did you think of this recipe?
Robyn
Loved it so easy to make delicious
5
Tessa
made double and froze one as suggested always a favorite
5
Phil
The loaf turned out well in the end but mixing the eggs with the butter resulted in scrambled eggs the first time. Also really not easy to follow the instructions when you’re in a hurry with all the branded ingredients listed.
3
Elly
This was soooo good!!
5
Jena B
The texture and taste is amazing
4
Ellie
This is a favorite in our home. My husband loves it.
5
Carol
Thank you, great recipe family loves it, easy love the lemon flavour. I didn't have standard grade flour
5
Belinda
I make this recipe over and over. Everyone loves it. I always double the recipe now. I have recently discovered that replacing the butter with oil works perfectly (MUCH cheaper👍). I also use buttermilk if I have it - it gives a lovely tender crumb.
5
Clare
Easy recipe that has become a family favorite!
5
Murray Young
Easy to make, tastes great, good use for fresh lemons
Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together. Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk. Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
made double and froze one as suggested always a favorite
5
Phil
The loaf turned out well in the end but mixing the eggs with the butter resulted in scrambled eggs the first time. Also really not easy to follow the instructions when you’re in a hurry with all the branded ingredients listed.
3
Elly
This was soooo good!!
5
Jena B
The texture and taste is amazing
4
Ellie
This is a favorite in our home. My husband loves it.
5
Carol
Thank you, great recipe family loves it, easy love the lemon flavour. I didn't have standard grade flour
5
Belinda
I make this recipe over and over. Everyone loves it. I always double the recipe now. I have recently discovered that replacing the butter with oil works perfectly (MUCH cheaper👍). I also use buttermilk if I have it - it gives a lovely tender crumb.
5
Clare
Easy recipe that has become a family favorite!
5
Murray Young
Easy to make, tastes great, good use for fresh lemons