{has_more=true, offset=10, total=152, results=[{comment_text=Amazing, approved=true, user_name=Keinan, hs_createdate=1732078139691, rating_new__1_5_=5, id=19980046373}, {comment_text=Ricetta facile e risultato perfetto!!!, approved=true, user_name=Samantha, hs_createdate=1731066577647, rating_new__1_5_=5, id=19470314918}, {comment_text=I don’t bake.. but thought I would try this loaf as I had a surplus of feijoa. It’s perfect every time., approved=true, user_name=Kathie, hs_createdate=1728958768934, rating_new__1_5_=5, id=16629752617}, {comment_text=I'm not a fan of feijoas but this loaf is delicious! Bonus is doing it all in one pot too, less dishes., approved=true, user_name=Geraldine, hs_createdate=1728686024524, rating_new__1_5_=5, id=16591525951}, {comment_text=This goes down a treat, I haven't meet 1 person who hasn't liked this loaded and I'm always asked to make it, approved=true, user_name=Rai, hs_createdate=1727489118795, rating_new__1_5_=5, id=16183841175}, {comment_text=I also do this same method with pear and ginger, so simple love that everything goes in the pot., approved=true, user_name=Michelle, hs_createdate=1722112802994, rating_new__1_5_=5, id=14285616447}, {comment_text=So simple and so delicious. After making this I have frozen feijoa in bags of one cup so that I can still make it when the fruit is out of season., approved=true, user_name=Geraldine, hs_createdate=1720300392598, rating_new__1_5_=5, id=13919704406}, {comment_text=I have been making this loaf for many years. It’s great for a plate if you need to take something as the loaf itself is not crumbly like some loaves can be., approved=true, user_name=Heather Smart, hs_createdate=1718401969381, rating_new__1_5_=5, id=13641586246}, {comment_text=So easy and delicious, approved=true, user_name=Wendy, hs_createdate=1717973234689, rating_new__1_5_=5, id=13581561228}, {comment_text=Absolutely brilliant's recipe. I just everything up in a bowl then put boiling water on. Then flour, eggs etc. brilliant as I also put in the chopped ginger and I double up the recipe. 👍, approved=true, user_name=Penny Mason, hs_createdate=1717036118562, rating_new__1_5_=5, id=13466460957}]}
Reviews
152
What did you think of this recipe?
Keinan
Amazing
5
Samantha
Ricetta facile e risultato perfetto!!!
5
Kathie
I don’t bake.. but thought I would try this loaf as I had a surplus of feijoa. It’s perfect every time.
5
Geraldine
I'm not a fan of feijoas but this loaf is delicious! Bonus is doing it all in one pot too, less dishes.
5
Rai
This goes down a treat, I haven't meet 1 person who hasn't liked this loaded and I'm always asked to make it
5
Michelle
I also do this same method with pear and ginger, so simple love that everything goes in the pot.
5
Geraldine
So simple and so delicious. After making this I have frozen feijoa in bags of one cup so that I can still make it when the fruit is out of season.
5
Heather Smart
I have been making this loaf for many years. It’s great for a plate if you need to take something as the loaf itself is not crumbly like some loaves can be.
5
Wendy
So easy and delicious
5
Penny Mason
Absolutely brilliant's recipe. I just everything up in a bowl then put boiling water on. Then flour, eggs etc. brilliant as I also put in the chopped ginger and I double up the recipe. 👍
I don’t bake.. but thought I would try this loaf as I had a surplus of feijoa. It’s perfect every time.
5
Geraldine
I'm not a fan of feijoas but this loaf is delicious! Bonus is doing it all in one pot too, less dishes.
5
Rai
This goes down a treat, I haven't meet 1 person who hasn't liked this loaded and I'm always asked to make it
5
Michelle
I also do this same method with pear and ginger, so simple love that everything goes in the pot.
5
Geraldine
So simple and so delicious. After making this I have frozen feijoa in bags of one cup so that I can still make it when the fruit is out of season.
5
Heather Smart
I have been making this loaf for many years. It’s great for a plate if you need to take something as the loaf itself is not crumbly like some loaves can be.
5
Wendy
So easy and delicious
5
Penny Mason
Absolutely brilliant's recipe. I just everything up in a bowl then put boiling water on. Then flour, eggs etc. brilliant as I also put in the chopped ginger and I double up the recipe. 👍