White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup peeled, chopped feijoas (275g)
- 1 cup boiling water (250ml)
- 1 cup Chelsea White Sugar(225g)
- 50g butter
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
Reviews
199
What did you think of this recipe?
Krista
Amazing! I have made many time and it is definitely a family favourite. I add crystallized ginger and ginger powder too.
5
Diana
Needed to use up the feijoas. Made this loaf for something different. Took it out for afternoon tea and it was a hit with everyone. Will definitely make it again. I like no fuss cooking and baking and this is no fuss.
5
J
Awful and gummy. Followed the recipe, left it in for 30 mins longer and still not good.
1
Wendy
Both my husband and I don’t like feijoas, so we’re reluctant to try this loaf. Have made a couple now and hubby came home from work expecting to find another loaf. So having to make more. Easy to follow recipe and I don’t use an egg. Very tasty and yum
5
Sarah
Amazing
5
Sara
Fantastic recipe with easy to follow instructions
5
Claire
Amazing, quick and tasty, I left my feijoas too big first bake, still amazing.
5
Ellie
This is such an easy, no fuss recipe! I added ginger and chopped walnuts - delish.
5
Gail
Great recipe easy to make and very moist and tasty. I add ginger .
5
Sandra
Never failed load, I add banana also.
5
Method
Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
199
What did you think of this recipe?
Krista
Amazing! I have made many time and it is definitely a family favourite. I add crystallized ginger and ginger powder too.
5
Diana
Needed to use up the feijoas. Made this loaf for something different. Took it out for afternoon tea and it was a hit with everyone. Will definitely make it again. I like no fuss cooking and baking and this is no fuss.
5
J
Awful and gummy. Followed the recipe, left it in for 30 mins longer and still not good.
1
Wendy
Both my husband and I don’t like feijoas, so we’re reluctant to try this loaf. Have made a couple now and hubby came home from work expecting to find another loaf. So having to make more. Easy to follow recipe and I don’t use an egg. Very tasty and yum
5
Sarah
Amazing
5
Sara
Fantastic recipe with easy to follow instructions
5
Claire
Amazing, quick and tasty, I left my feijoas too big first bake, still amazing.
5
Ellie
This is such an easy, no fuss recipe! I added ginger and chopped walnuts - delish.
5
Gail
Great recipe easy to make and very moist and tasty. I add ginger .
5
Sandra
Never failed load, I add banana also.
5
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