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Lemon Slice
Lemon Slice
Slices

Lemon Slice

4.3
20 mins
30 mins
Easy
12

If you are a fan of lemon slices, we've had good feedback on this recipe so give it a go!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea Icing Sugar (75g)
  • 1 cup Chelsea Caster Sugar (225g)
  • ½ cup lemon juice (125ml)
  • 1 Tbsp grated lemon rind
  • 2 Tbsp Edmonds Custard Powder
  • ½ tsp Edmonds Baking Powder
  • 3 eggs

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=126, results=[{comment_text=Either folks can't read or can't read lol The instructions are pretty explanatory., approved=true, user_name=Rose, hs_createdate=1727201416241, rating_new__1_5_=3, id=16018933327}, {comment_text=I have made this again and I realised that I did change a couple of things based on the comments. 1 I Used a 20cm square tin - a sponge roll tin is too large for the mix. 2. As I used gluten free flour I added a small amount of water to get the base to (tsp), approved=true, user_name=Aisling, hs_createdate=1726055440397, rating_new__1_5_=5, id=15089092221}, {comment_text=Just mediocre. The base was not enough mixture for the size tin in the recipe. I was expecting the flavour to be more punchy so was disappointed. I bake a lot and have a couple of much nicer lemon recipes., approved=true, user_name=Gail, hs_createdate=1725478720702, rating_new__1_5_=2, id=14888191815}, {comment_text=Average. I enjoy baking and have some lovely lemon recipes which I make regularly. This was disappointing and I wished I had stuck to my usual recipes which are much more flavourful and enjoyable., approved=true, user_name=Gail, hs_createdate=1725438671258, rating_new__1_5_=2, id=14877416096}, {comment_text=Excellent recipe! It worked well and tasted great! I accidentally used Edmonds Gluten Free Self Raising flour in the base and it gave it a spongy texture which I liked., approved=true, user_name=Aisling, hs_createdate=1725181495441, rating_new__1_5_=5, id=14813545536}, {comment_text=Made it for the first time and love it. I did overwork the lemon mix though...my fault. Definitely will make it again....yum!, approved=true, user_name=Gerie Harvey, hs_createdate=1725088766206, rating_new__1_5_=4, id=14798468615}, {comment_text=Loved it, easy to make and great excuse to use garden lemons, approved=true, user_name=Loraine, hs_createdate=1724990117348, rating_new__1_5_=5, id=14772904359}, {comment_text=Love it. Great for the lemon season, approved=true, user_name=Barbara, hs_createdate=1724736052176, rating_new__1_5_=5, id=14722104867}, {comment_text=Good way of useing lemons, approved=true, user_name=Janice Peart,already have this recipe, hs_createdate=1724483368734, rating_new__1_5_=3, id=14676230210}, {comment_text=Where does the lemon juice & rind go ,,? NOT IN THE METHOD, approved=true, user_name=Jacky, hs_createdate=1724460243174, rating_new__1_5_=1, id=14675686933}]}
Reviews
126

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a 20 x 30cm sponge roll tin.
In a food processor mix the Tararua Butter, Edmonds Standard Grade Flour and Chelsea Icing Sugar until it forms a soft dough around the blade. Press into the base of the sponge roll tin. Bake for 15 - 20 minutes until lightly golden.
Mix Chelsea Caster Sugar, lemon juice and rind, Edmonds Custard Powder, Edmonds Baking Powder and eggs in the food processor until well combined. Carefully pour over the warm pastry base and bake a further 25 minutes until set.
Cut into slices when cold and, if desired, sprinkle with Chelsea Icing Sugar.
Reviews
126

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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