Skip to content
Health
Difficulty
Time to make
Sort by
CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

Loader
Visit Chelsea Bay! The Home of Baking
About us

Visit Chelsea Bay! The Home of Baking

We want to share with you our love of all things baking!

Subscribe to Our Newsletter

So we can keep you up to date with new recipes, products and promotions

Kids Details page sections

These Are Also Great!

5 mins prep, 15 mins cook
15 mins prep, 30 mins cook
20 mins prep, 20 mins cook
15 mins prep, 20 mins cook
10 mins prep, 50 mins cook
A Culinary Adventure For All Kids
Kids recipes

A Culinary Adventure For All Kids

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter

Details page sections

Chocolate Chip Biscuits
Chocolate Chip Biscuits
Biscuits

Chocolate Chip Biscuits

4.6
20 mins
12 mins
Easy
30

Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 125g butter, softened
  • ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
  • ½ cup Chelsea Caster Sugar (113g)
  • ½ tsp vanilla essence
  • 1 egg
  • 1 ¾ cups Edmonds Self Raising Flour (263g)
  • ½ tsp salt
  • ½ cup chocolate chunks or chips (100g)
Additional tips

Substitute chocolate with Smarties, M&Ms or chopped nuts.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Reviews
310

What did you think of this recipe?

Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips

Substitute chocolate with Smarties, M&Ms or chopped nuts.

Reviews
310

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (488)
15 mins prep, 40 mins cook
4.6 (338)
15 mins prep, 30 mins cook
4.2 (883)
20 mins prep, 10 mins cook
4.5 (1060)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter