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Chocolate Cupcakes with Berry Buttercream
Chocolate Cupcakes with Berry Buttercream
Cupcakes

Chocolate Cupcakes with Berry Buttercream

4.9
20 mins
18 mins
Easy
12

Rich chocolate cupcakes with buttercream berry icing using Chelsea Berry Flavoured Icing Sugar - a fresh flavour combination!

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  • Ingredients
  • Method

Ingredients

  • 100g butter, softened
  • ¾ cup packed Chelsea Soft Brown Sugar
  • 2 large eggs, beaten
  • 1 cup plain flour
  • ½ tsp baking soda
  • ¼ cup cocoa
  • ½ cup sour cream
  • Raspberry lolly drops to garnish

Berry Buttercream

  • 150g butter, softened
  • 2 cups Chelsea Berry Flavoured Icing Sugar
  • 2-3 tablespoons hot water

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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11

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Method

Preheat the oven to 170°C on fan-bake. In a large electric mixing bowl, beat together the butter, Chelsea Soft Brown Sugar and eggs for 2-3 minutes until creamy.   Sift the flour, baking soda and cocoa. Add the dry ingredients to the egg mixture with the sour cream and beat for 2-3 minutes until smooth and fluffy. Spoon the mixture into a 12-hole muffin pan lined with cupcake cases or directly into self-standing cupcake cases.
Bake in the preheated oven for 15-18 minutes until the cupcakes are puffed and spongy to the touch. Remove from the oven and set aside to cool.
Buttercream : Beat the butter until smooth and pale. Gradually add the Chelsea Berry Flavoured Icing Sugar, half a cup at a time, with enough of the hot water to make a creamy mixture, beating between each addition until fluffy and pink. When the cupcakes have completely cooled, pipe with a generous swirl of buttercream and top with a raspberry lolly.
Reviews
11

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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