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Sarah's Chocolate Cupcakes with Icing
Sarah's Chocolate Cupcakes with Icing
Cupcakes

Sarah's Chocolate Cupcakes with Icing

5
15 mins
12 mins
Easy
12

This cupcake recipe is Sarah's Mums! We love that you can throw all of the ingredients into one bowl and mix - super simple.

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  • Ingredients
  • Method

Ingredients

  • 1 cup flour
  • 1 cup Chelsea White Sugar
  • 2 eggs
  • 100g melted butter
  • 2 tsp baking powder (heaped)
  • 3 Tbsp cocoa powder (heaped)
  • ½ cup milk
  • 1 tsp vanilla extract

Buttercream Icing

  • 50g cream cheese
  • 100g butter (soft)
  • 2 cups Chelsea Icing Sugar
  • 1-2 Tbsp milk or water
  • Vanilla extract (optional)

Cookies and Cream Cheese Filling

  • 100g cream cheese
  • 5 Oreo biscuits

White Chocolate and Raspberry Filling

  • 100g white chocolate melts
  • 2 Tbsp cream
  • ½ tsp raspberry powder

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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6

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Method

Cupcakes: Preheat oven to 180°C. Line a 12 hole cupcake tin with paper cases.
Place all ingredients into a mixing bowl and mix until well combined. Spoon evenly into prepared cupcake tins until approximately two-thirds full.
Bake 12 -15mins or until they spring back when touched lightly or a skewer comes out cleanly. Turn out onto a wire rack to cool.
Buttercream Icing: Beat cream cheese and butter together until well combined. Add icing sugar and beat well. If the icing is too thick and stiff add milk or water a tablespoon at a time to adjust the consistency (make sure you beat well between each addition as it won't take much for the icing to get thin). Add colour as desired.
Vanilla Buttercream: Beat ½ teaspoon of vanilla extract into the icing (as above).
Filling Cupcakes: Take a cupcake and using a small circle cutter, push into the centre of the cupcake (don't push too deep). Remove cutter and take centre out of cake. Spoon a teaspoon of the filling into the cake and pipe buttercream icing over the top to decorate.
Sarah's Cookies and Cream Cheese Filling: Beat cream cheese in a bowl to soften. Cut up Oreos into chunks then mix into cream cheese.
White Chocolate and Raspberry Filling: Melt white chocolate, mix cream and raspberry powder into white chocolate, mix well.
Reviews
6

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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