Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- ½ cup Chelsea Caster Sugar (113g)
- 100g butter (or Olivani Spread)
- 1 egg
- 2 Tbsp cocoa powder
- ½ tsp vanilla essence
- 250g packet round wine biscuits, crushed
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 1 Tbsp butter, softened (or Olivani Spread)
- 2-3 Tbsp boiling water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
99
What did you think of this recipe?
Michelle
Love it, so quick and simple to make.
5
Ron Browne
A great recipe easy to make and children and adults love this treat.
5
Alyssa
Delicious recipe.
3
Renee
My absolute favourite! Can split a bit with the butter but it seems to come back together ok and sets well
5
Ryan
Delicious!!!
5
David
Very easy to make,delicious.
5
Lizzie
Very tasty good recipe
5
Johncena
UGHhhhh
1
Jane
Nice easy recipe make this one all the time don't last long in the tin
5
Mr Pteradactly
this food was very tasty could use more fish and meat but still very tasty
3
Method
Line a 20cm square slice tray/cake tin with baking paper.
Place Chelsea Caster Sugar and butter in a saucepan. Melt slowly until sugar has partially dissolved. Leave to cool for 5 minutes.
Add egg and mix well. Stir in cocoa powder and vanilla essence, then add biscuit crumbs and mix until well combined.
Press mixture into prepared tray and refrigerate while you make the icing.
Ice slice, then leave to set before cutting into squares.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the slice.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
99
What did you think of this recipe?
Michelle
Love it, so quick and simple to make.
5
Ron Browne
A great recipe easy to make and children and adults love this treat.
5
Alyssa
Delicious recipe.
3
Renee
My absolute favourite! Can split a bit with the butter but it seems to come back together ok and sets well
5
Ryan
Delicious!!!
5
David
Very easy to make,delicious.
5
Lizzie
Very tasty good recipe
5
Johncena
UGHhhhh
1
Jane
Nice easy recipe make this one all the time don't last long in the tin
5
Mr Pteradactly
this food was very tasty could use more fish and meat but still very tasty
3
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- 4 Weetbix, crushed
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learn about baking
How to Choose SugarFor Baking?
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