Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Theresa's Chocolate Fudge Slice
Theresa's Chocolate Fudge Slice
Desserts

Theresa's Chocolate Fudge Slice

4.3
15 mins
5 mins
Easy
12

Thanks to Theresa Jameson for submitting this chocolate fudge slice recipe.

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • ½ cup Chelsea Caster Sugar (113g)
  • 100g butter (or Olivani Spread)
  • 1 egg
  • 2 Tbsp cocoa powder
  • ½ tsp vanilla essence
  • 250g packet round wine biscuits, crushed

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 2 Tbsp cocoa powder
  • 1 Tbsp butter, softened (or Olivani Spread)
  • 2-3 Tbsp boiling water

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=109, results=[{comment_text=I add sultanas to the mix while it’s cooling and instead of wine biscuits I make this when there are several packets of biscuits going stale in the back of the cupboard, approved=true, user_name=Katherine, hs_createdate=1772689806404, rating_new__1_5_=5, id=242253197809}, {comment_text=Fantastic easy recipe! Kids love it, approved=true, user_name=Yanica, hs_createdate=1772162934991, rating_new__1_5_=5, id=237590535625}, {comment_text=My nan always made this slice i cant wait to make it for my family now i am so happy i have found this going to remind of me an nan making it when i was young, approved=true, user_name=Donna beevor, hs_createdate=1765490340279, rating_new__1_5_=5, id=191622882785}, {comment_text=Very easy., approved=true, user_name=Donna, hs_createdate=1765188439508, rating_new__1_5_=5, id=190199295427}, {comment_text=So Good, approved=true, user_name=Max, hs_createdate=1764872191203, rating_new__1_5_=5, id=186913452504}, {comment_text=I doubled the recipe for my son’s birthday, it’s his favourite, I added chopped walnuts. Nice easy recipe to follow., approved=true, user_name=Heather, hs_createdate=1764291784295, rating_new__1_5_=5, id=179966672325}, {comment_text=This is the easiest and quickest way to make hedgehog slice I've already made it twice this week because my family eat it so fast!, approved=true, user_name=Larisa, hs_createdate=1760130790504, rating_new__1_5_=5, id=149495613939}, {comment_text=This is delicious and so easy but I did worry about adding an egg. Felt a bit strange. I wonder if you could leave out? CHELSEA: We haven't tried this one without the egg, sorry! If you're after an egg-free version, you could try this recipe: https://www.chelsea.co.nz/recipes/browse-recipes/chocolate-fudge-slice-1149, approved=true, user_name=Donna, hs_createdate=1757141212268, rating_new__1_5_=4, id=130584897979}, {comment_text=Good, approved=true, user_name=Katniss, hs_createdate=1756966575152, rating_new__1_5_=5, id=129246025163}, {comment_text=Great treat the whole family loves it :D, approved=true, user_name=Jack, hs_createdate=1756860762400, rating_new__1_5_=5, id=129021416939}]}
Reviews
109

What did you think of this recipe?

Method

Line a 20cm square slice tray/cake tin with baking paper.
Place Chelsea Caster Sugar and butter in a saucepan. Melt slowly until sugar has partially dissolved. Leave to cool for 5 minutes.
Add egg and mix well. Stir in cocoa powder and vanilla essence, then add biscuit crumbs and mix until well combined.
Press mixture into prepared tray and refrigerate while you make the icing.
Ice slice, then leave to set before cutting into squares.

Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the slice.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
109

What did you think of this recipe?

You May Like These

Weetbix Slice video
Slices

Weetbix Slice

15 mins prep, 10 mins cook
4.5 (430)
Russian Fudge video
Sweets

Russian Fudge

20 mins prep, 30 mins cook
4.6 (312)
Chocolate Weetbix Slice video
Slices

Chocolate Weetbix Slice

5 mins prep, 10 mins cook
4.7 (77)
Chelsea's Best Brownie video
Desserts

Chelsea's Best Brownie

15 mins prep, 20 mins cook
3.4 (22)
All recipes
Slices

Weetbix Slice

Preparation
15 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
  • 4 Weetbix, crushed
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • 150g butter, melted (or Olivani Spread)
  • ½ tsp vanilla essence

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • ½ cup desiccated coconut (50g) + extra to decorate
  • 4 tsp cocoa powder
  • 25g butter, cubed (or Olivani Spread)
  • 2 Tbsp boiling water
view recipe
School Holidays

Russian Fudge

Preparation
20 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
view recipe
Slices

Chocolate Weetbix Slice

Preparation
5 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
  • 2 ½ Weet-Bix, crushed
  • 1 cup coconut
  • 1 tsp Edmonds Baking Powder
  • 150 grams butter (or Olivani Spread)
  • 1 cup Edmonds Standard Grade Flour
  • ¾ cup Chelsea White Sugar
  • 1 heaped Tbsp cocoa
  • Additional coconut to sprinkle on top
view recipe
Slices

Chelsea's Best Brownie

Preparation
15 mins
bake
20 mins
Difficulty
Easy
Servings
ingredients
  • 150g butter
  • 185g dark chocolate melts
  • 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
  • 1 Tbsp cocoa powder
  • 1 tsp vanilla essence
  • 3 eggs
  • ¾ cup Edmonds Self Raising Flour
  • ½ cup chopped pecans (optional)
  • ¼ tsp salt
  • Chelsea Icing Sugar to dust
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter