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Reviews
109
What did you think of this recipe?
Tessa
This chocolate fudge slice recipe works brilliantly, and with my supervision even the kids can do it!!
5
Temz
So simple and all the family love it! what a great recipe :-)
5
Michelle
Perfect everytime and absolutely delicious
5
1484451961
it was amazing, easy and yummy i also added baking marshmellows to it like a rocky road.
4
Annette
It is so yummy - I added pistachios nuts and cranberry fruit along with little more butter to the mixture. Works like a treat.
4
Emily
Egg not needed
2
Mike
This can be improved by bringing mixture to boil and adding beaten egg immediatley without cooling.This will make a thick shiny fudge and the end product will be firmer.
3
Bret
The only recipe I use - perfect every time!
5
Blablabla
Nice fudge slice. I really enjoyed making and eating it
5
Mikayla
Quick, easy and yummy. This fudge slice is a great snack and treat for on the road even if your just sitting at home. Quite rich so probaly add cocoa at your own taste.
Line a 20cm square slice tray/cake tin with baking paper.
Place Chelsea Caster Sugar and butter in a saucepan. Melt slowly until sugar has partially dissolved. Leave to cool for 5 minutes.
Add egg and mix well. Stir in cocoa powder and vanilla essence, then add biscuit crumbs and mix until well combined.
Press mixture into prepared tray and refrigerate while you make the icing.
Ice slice, then leave to set before cutting into squares.
Icing Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the slice.
This chocolate fudge slice recipe works brilliantly, and with my supervision even the kids can do it!!
5
Temz
So simple and all the family love it! what a great recipe :-)
5
Michelle
Perfect everytime and absolutely delicious
5
1484451961
it was amazing, easy and yummy i also added baking marshmellows to it like a rocky road.
4
Annette
It is so yummy - I added pistachios nuts and cranberry fruit along with little more butter to the mixture. Works like a treat.
4
Emily
Egg not needed
2
Mike
This can be improved by bringing mixture to boil and adding beaten egg immediatley without cooling.This will make a thick shiny fudge and the end product will be firmer.
3
Bret
The only recipe I use - perfect every time!
5
Blablabla
Nice fudge slice. I really enjoyed making and eating it
5
Mikayla
Quick, easy and yummy. This fudge slice is a great snack and treat for on the road even if your just sitting at home. Quite rich so probaly add cocoa at your own taste.