White Sugar
Deliciously moist and rich, this is definitely THE best cake for chocolate lovers. One piece is never enough!
CHOCOLATE GANACHE ICING
Chelsea LoGiCane™ Low GI Sugar can be used in this recipe in place of the dark cane or raw sugar.
Can we use cocoa powder instead of chocolate?
CHELSEA SUGAR: Hi there, you could use a regular chocolate icing made with cocoa powder and icing sugar, but we wouldn't recommend omitting the chocolate from the cake.
, approved=true, user_name=Just wondering, hs_createdate=1702249864789, rating_new__1_5_=5, id=11175557655}, {comment_text=AMAZING!! I know this recipe by heart and I adore it. This is the cake people request I make for parties etc, I don't know what id do without it!, approved=true, hs_createdate=1702249864641, rating_new__1_5_=5, id=11175456866}, {comment_text=Not a review, but a question. Is it ok to use the chocolate ganache if I plan on covering the cake with fondant?CHELSEA: thanks for your question. Any bakers out there know the answer? Let us know., approved=true, user_name=marianne, hs_createdate=1702249864550, rating_new__1_5_=5, id=11174113687}]}Can we use cocoa powder instead of chocolate?
CHELSEA SUGAR: Hi there, you could use a regular chocolate icing made with cocoa powder and icing sugar, but we wouldn't recommend omitting the chocolate from the cake.
In a large bowl, mix together Edmonds Standard Grade Flour, Chelsea Dark Cane Sugar or Chelsea Raw Sugar, cocoa powder, Edmonds Baking Soda, and Edmonds Baking Powder.
Chelsea LoGiCane™ Low GI Sugar can be used in this recipe in place of the dark cane or raw sugar.
Can we use cocoa powder instead of chocolate?
CHELSEA SUGAR: Hi there, you could use a regular chocolate icing made with cocoa powder and icing sugar, but we wouldn't recommend omitting the chocolate from the cake.
Berry Icing
Milk Chocolate Ganache
Banana cake option
Chocolate cake option
Buttercream Icing
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