White Sugar
Deliciously moist and rich, this is definitely THE best cake for chocolate lovers. One piece is never enough!
CHOCOLATE GANACHE ICING
Chelsea LoGiCane™ Low GI Sugar can be used in this recipe in place of the dark cane or raw sugar.
Can we use cocoa powder instead of chocolate?
CHELSEA SUGAR: Hi there, you could use a regular chocolate icing made with cocoa powder and icing sugar, but we wouldn't recommend omitting the chocolate from the cake.
, approved=true, user_name=Just wondering, hs_createdate=1702249864789, rating_new__1_5_=5, id=11175557655}, {comment_text=AMAZING!! I know this recipe by heart and I adore it. This is the cake people request I make for parties etc, I don't know what id do without it!, approved=true, hs_createdate=1702249864641, rating_new__1_5_=5, id=11175456866}, {comment_text=Not a review, but a question. Is it ok to use the chocolate ganache if I plan on covering the cake with fondant?CHELSEA: thanks for your question. Any bakers out there know the answer? Let us know., approved=true, user_name=marianne, hs_createdate=1702249864550, rating_new__1_5_=5, id=11174113687}, {comment_text=i haven't made this mud cake yet but i do have a question; instead of using oil can i substitute for butter i know oil is used to help keep it moist or perhaps half and half or even a couple of tbsp of oil will help keep it moist suggestions please.Chelsea Sugar:Mashed bananas, margarine or butter could be alternatives you consider using instead of oil., approved=true, user_name=claire, hs_createdate=1702249864196, rating_new__1_5_=3, id=11175369796}, {comment_text=What's the best dark chocolate to use/brand please?Chelsea Sugar:There are a variety of high quality chocolate brands available in supermarkets., approved=true, user_name=Unkown, hs_createdate=1702249863724, rating_new__1_5_=4, id=11175392519}]}Can we use cocoa powder instead of chocolate?
CHELSEA SUGAR: Hi there, you could use a regular chocolate icing made with cocoa powder and icing sugar, but we wouldn't recommend omitting the chocolate from the cake.
In a large bowl, mix together Edmonds Standard Grade Flour, Chelsea Dark Cane Sugar or Chelsea Raw Sugar, cocoa powder, Edmonds Baking Soda, and Edmonds Baking Powder.
Chelsea LoGiCane™ Low GI Sugar can be used in this recipe in place of the dark cane or raw sugar.
Can we use cocoa powder instead of chocolate?
CHELSEA SUGAR: Hi there, you could use a regular chocolate icing made with cocoa powder and icing sugar, but we wouldn't recommend omitting the chocolate from the cake.
Berry Icing
Milk Chocolate Ganache
Banana cake option
Chocolate cake option
Buttercream Icing
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