Chocolate Mud Cake with Chocolate Ganache Icing

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{has_more=true, offset=110, total=160, results=[{comment_text=I haven't make this yet so have only given it one star. Could I use coconut oil as the oil ingredient?ThanksCHELSEA: Hi, we haven't tried this recipe with coconut oil before but think it should work fine., approved=true, user_name=Terrina, hs_createdate=1702249863687, rating_new__1_5_=1, id=11175465769}, {comment_text=too much sugar, 1/4 to a 1/3 of a cup is more than enough., approved=true, user_name=Mrs Stads, hs_createdate=1702249863495, rating_new__1_5_=1, id=11175679760}, {comment_text=Absolutely divine :), approved=true, user_name=Anon., hs_createdate=1702249862859, rating_new__1_5_=5, id=11175465762}, {comment_text=Wow! Such a delicious recipe I'm not that good a baker but I had family and friends applaud me for this chocolate cake, approved=true, user_name=Kuda, hs_createdate=1702249862063, rating_new__1_5_=5, id=11175513721}, {comment_text=A fabulous cake and my go to chocolate cake! Instead of lemon juice I use apple cider vinegar to sour the milk and I do this first and set it aside.I also use coconut oil instead of olive oil and three eggs instead of two eggs. I have changed this recipe to be gluten Free and lactose free so I substitute the particular ingredients for those which relate to no gluten and no lactose. When it comes to the ganache, I have tried this with coconut cream instead of lactose cream and also with zymil cream which is lactose free but I use a top brand of chocolate which is made from cacao and only half the amount specified. I make the cake in one large pan and wait for it to cool, then dissect it before filling the layers with a cacao icing mix - sounds like I've practically remade the cake but it works EVERY time! Huge thanks!, approved=true, user_name=SHERRY, hs_createdate=1702249861887, rating_new__1_5_=5, id=11175479560}, {comment_text=I make wedding/birthday/celebration cakes and this is my go to choc cake recipe. It keeps well, stays wonderfully moist, easy to carve and stacks up well for tiered cakes. Def recommend his one., approved=true, hs_createdate=1702249861823, rating_new__1_5_=5, id=11175400729}, {comment_text=Delicious, however 1 hour is to long for this cake, it becomes dry and crumbly.I have cooked it for 35-40 min max and it comes out a lot more moist., approved=true, user_name=Catherine, hs_createdate=1702249860404, rating_new__1_5_=4, id=11175396751}, {comment_text=The first time I made it as given, it turned out great. Now I want to make it again. This time for a white fondant covered standing Chanel bag.Will this cake stand., approved=true, user_name=Reetha Alexander, hs_createdate=1702249859695, rating_new__1_5_=5, id=11175604583}, {comment_text=Would it be a problem if I substituted the dark chocolate for milk chocolate in the ganache?, approved=true, user_name=Billy, hs_createdate=1702249859661, rating_new__1_5_=5, id=11175456829}, {comment_text=Uses a LOT of chocolate. A bit too dark for some people's tastes. Baking soda was a bit too strong. Got better with age., approved=true, hs_createdate=1702249859600, rating_new__1_5_=3, id=11175653543}]}