{has_more=true, offset=140, total=160, results=[{comment_text=I found your site by accident, I'm American. I love to browse recipes and have never come across anything from New Zealand. What a delight! Also, I've never heard of low GI sugar, I'd love to try some. So far I like everything about your site. Thank you for your wonderful efforts.CHELSEA: Thank you for your kind feedback! :-), approved=true, user_name=Lise, hs_createdate=1702249856822, rating_new__1_5_=5, id=11175653513}, {comment_text=I haven't tried your recipe, but looks so tempting. I have a 20cm tin, can you please tell me the baking time needed and should I adjust temperature? CHELSEA: baking times are approximately as all ovens vary. Suggest you test if cake is cooked after 45-50 minutes. Insert a skewer and if it comes out clean, the cake is cooked., approved=true, user_name=Amala, hs_createdate=1702249856792, rating_new__1_5_=4, id=11175562636}, {comment_text=This recipe also makes beautiful cupcakes so long as you keep an eye on them after the 15 min mark. A lot more forgiving than a traditional cupcake recipe., approved=true, user_name=Tenisha, hs_createdate=1702249856154, rating_new__1_5_=5, id=11175513661}, {comment_text=Easy recipe to follow, great result in quick time to get this cake made. Haven't tasted it yet!, approved=true, user_name=Sandra, hs_createdate=1702249856097, rating_new__1_5_=4, id=11175405191}, {comment_text=I personally love chocolate mud cake, so I'm hoping that this one will live up to my expectations., approved=true, user_name=Mae, hs_createdate=1702249855287, rating_new__1_5_=4, id=11175572409}, {comment_text=This cake is delicious!, approved=true, user_name=Ayla, hs_createdate=1702249855104, rating_new__1_5_=5, id=11175513650}, {comment_text=my family loves this cake! it's their only request for all birthdays., approved=true, user_name=Ruth Scott, hs_createdate=1702249854595, rating_new__1_5_=5, id=11175545664}, {comment_text=yum, approved=true, hs_createdate=1702249854446, rating_new__1_5_=5, id=11175365289}, {comment_text=Absolute disaster! It has turned out so hard and just absolutely awful!. Big crack through the top and half of the cake has collapsed. Never again!, approved=true, user_name=Char, hs_createdate=1702249853330, rating_new__1_5_=1, id=11175342706}, {comment_text=It's nice idea to bake a cake for afternoon tea parties and friends may be for your birthday or family. But it's great fun to make one up., approved=true, user_name=Tessa, hs_createdate=1702249853195, rating_new__1_5_=5, id=11175361076}]}
Reviews
160
What did you think of this recipe?
Lise
I found your site by accident, I'm American. I love to browse recipes and have never come across anything from New Zealand. What a delight! Also, I've never heard of low GI sugar, I'd love to try some. So far I like everything about your site. Thank you for your wonderful efforts.CHELSEA: Thank you for your kind feedback! :-)
5
Amala
I haven't tried your recipe, but looks so tempting. I have a 20cm tin, can you please tell me the baking time needed and should I adjust temperature? CHELSEA: baking times are approximately as all ovens vary. Suggest you test if cake is cooked after 45-50 minutes. Insert a skewer and if it comes out clean, the cake is cooked.
4
Tenisha
This recipe also makes beautiful cupcakes so long as you keep an eye on them after the 15 min mark. A lot more forgiving than a traditional cupcake recipe.
5
Sandra
Easy recipe to follow, great result in quick time to get this cake made. Haven't tasted it yet!
4
Mae
I personally love chocolate mud cake, so I'm hoping that this one will live up to my expectations.
4
Ayla
This cake is delicious!
5
Ruth Scott
my family loves this cake! it's their only request for all birthdays.
5
Unknown
yum
5
Char
Absolute disaster! It has turned out so hard and just absolutely awful!. Big crack through the top and half of the cake has collapsed. Never again!
1
Tessa
It's nice idea to bake a cake for afternoon tea parties and friends may be for your birthday or family. But it's great fun to make one up.
Preheat oven to 170°C bake / 150°C fan bake. Grease 2 x 20-21cm round cake tins and line with baking paper.
Mix lemon juice with Meadow Fresh Original Milk and set aside.
Place chocolate, hot coffee and oil in a microwave bowl or small saucepan and heat gently, stirring often, until chocolate is melted and mixture is smooth. Cool.
In a large bowl, mix together Edmonds Standard Grade Flour, Chelsea Dark Cane Sugar or Chelsea Raw Sugar, cocoa powder, Edmonds Baking Soda, and Edmonds Baking Powder.
Mix the eggs and soured milk into the cooled chocolate mixture. Combine thoroughly, then whisk into the dry ingredients.
Divide mixture evenly between prepared tins and bake for 35-40 minutes. When tested, fudgy crumbs should adhere to a skewer (this is the desirable sticky mud cake consistency). Cool for 15 minutes in the tins, then turn out onto a wire rack to cool completely.
When cold, sandwich the cakes together with half of the chocolate ganache icing. Use the remaining ganache to ice the top of the cake.
Chill the frosted cake and serve with softly whipped cream or thick yoghurt.
CHOCOLATE GANACHE ICING : Place chocolate and Meadow Fresh Original Cream in a saucepan and stir over medium heat until chocolate is melted and mixture is smooth. Allow to cool a little then refrigerate for 30-40 minutes, until the mixture is a thick spreadable consistency.
Additional tips
Chelsea LoGiCane™ Low GI Sugar can be used in this recipe in place of the dark cane or raw sugar.
I found your site by accident, I'm American. I love to browse recipes and have never come across anything from New Zealand. What a delight! Also, I've never heard of low GI sugar, I'd love to try some. So far I like everything about your site. Thank you for your wonderful efforts.CHELSEA: Thank you for your kind feedback! :-)
5
Amala
I haven't tried your recipe, but looks so tempting. I have a 20cm tin, can you please tell me the baking time needed and should I adjust temperature? CHELSEA: baking times are approximately as all ovens vary. Suggest you test if cake is cooked after 45-50 minutes. Insert a skewer and if it comes out clean, the cake is cooked.
4
Tenisha
This recipe also makes beautiful cupcakes so long as you keep an eye on them after the 15 min mark. A lot more forgiving than a traditional cupcake recipe.
5
Sandra
Easy recipe to follow, great result in quick time to get this cake made. Haven't tasted it yet!
4
Mae
I personally love chocolate mud cake, so I'm hoping that this one will live up to my expectations.
4
Ayla
This cake is delicious!
5
Ruth Scott
my family loves this cake! it's their only request for all birthdays.
5
Unknown
yum
5
Char
Absolute disaster! It has turned out so hard and just absolutely awful!. Big crack through the top and half of the cake has collapsed. Never again!
1
Tessa
It's nice idea to bake a cake for afternoon tea parties and friends may be for your birthday or family. But it's great fun to make one up.