Chocolate Mud Cake with Chocolate Ganache Icing

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{has_more=true, offset=70, total=160, results=[{comment_text=I LOVE THIS RECIPE!!!!, approved=true, user_name=Charlie, hs_createdate=1702249874785, rating_new__1_5_=5, id=11175576064}, {comment_text=Beautiful recipe. After trying other mud cake recipes, this is the only one that was a success. I used a 30cm spring form tin, so 40-45 mins was enough time in the oven. I used caster sugar instead of raw or low GI sugar and used white vinegar instead of lemon juice. Great recipe! Thank you Chelsea!, approved=true, user_name=Caz, hs_createdate=1702249874783, rating_new__1_5_=5, id=11175347527}, {comment_text=Awsome recipe have more requests each time I make this, approved=true, hs_createdate=1702249874752, rating_new__1_5_=5, id=11175392615}, {comment_text=Brilliant, friends loved it, now number one, approved=true, hs_createdate=1702249874750, rating_new__1_5_=5, id=11175557751}, {comment_text=Best mud cake I've ever tried! Although it uses oil but it's sturdy enough and the taste is divine! I used chocolate IMBC instead, thank you!!, approved=true, hs_createdate=1702249874749, rating_new__1_5_=5, id=11175531862}, {comment_text=i used oat milk and it turned out fine, approved=true, user_name=isla, hs_createdate=1702249873830, rating_new__1_5_=4, id=11175607462}, {comment_text=the most easiest and best with delicious taste recipe i really loved this chocolate cake..., approved=true, user_name=1476729948, hs_createdate=1702249873773, rating_new__1_5_=5, id=11175411054}, {comment_text=u are gay, approved=true, user_name=yourmom69, hs_createdate=1702249873769, rating_new__1_5_=1, id=11175343033}, {comment_text=Hi, I can't have any coffee products. What can I use to substitute the 1cup strong coffee? Thank you very much!!CHELSEA: Hi there - you can just use 1 cup hot water instead., approved=true, user_name=Monaleen, hs_createdate=1702249873327, rating_new__1_5_=5, id=11175347505}, {comment_text=I am quite the novice at baking cakes, but it seemed simple enough. Made this for my husband's birthday, and it was divine! Thankfully I read the comments and took notes before starting though. Definitely, don't bake it at 180 C. When I showed my MIL the recipe (she is the queen of baking; Love her cakes!), she was iffy about it. Preheat at 160 C instead as is recommended by other commenters. And most definitely don't bake for an hour. That is why some comments are mentioning it being crumbly because it was baked for far too long. I checked at 35 minutes, then again at 45. There was some parts that were a bit wet still on top, but don't let that fool you. Take it out because technically it'll still be baking in the pan while it sits there. Wish I took it out at 40 minutes because I think it was getting close to that crumbly stage. Another thing is that if you're only icing the middle and the top part of the cake (not the sides), it'll be enough. But if you're wanting to ice the sides as well, I recommend making a bit more.. As for coffee, I used 2 tsp because it wasn't specified how much. Definitely made the chocolate richer. If not, a bit too rich.. So 1 tsp will suffice. Overall, it's a great recipe. Just wish the temp and time baking would be updated., approved=true, user_name=Melissa, hs_createdate=1702249873319, rating_new__1_5_=4, id=11175383554}]}