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Slices

Gooey Caramel Slice

Name: Gooey Caramel Slice
Prep time: 20 min
Cook time: 25 min
Yield: 18
Ingredients: Base; 1½ cups Edmonds Standard Grade Flour; 1 tsp Edmonds Baking Powder; ½ cup Chelsea Soft Brown Sugar; 140g butter, melted (or Olivani Spread); Caramel; 395g condensed milk; 2 Tbsp Chelsea Golden Syrup Tin; 50g butter (or Olivani Spread); Topping; ½ cup thread coconut; ½ cup rolled oats; ½ cup Chelsea Soft Brown Sugar; 30g butter (or Olivani Spread)

4.8

Preparation

20 mins

Bake

25 mins

Difficulty

Easy

Servings

This gooey caramel slice is a great (and slightly more decadent) alternative to the traditional Anzac biscuit.

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Ingredients
Method

Ingredients

Base

1½ cups Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
½ cup Chelsea Soft Brown Sugar
140g butter, melted (or Olivani Spread)

Caramel

395g condensed milk
2 Tbsp Chelsea Golden Syrup Tin
50g butter (or Olivani Spread)

Topping

½ cup thread coconut
½ cup rolled oats
½ cup Chelsea Soft Brown Sugar
30g butter (or Olivani Spread)

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Soft Brown Sugar

This popular sugar is used...

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{has_more=true, offset=120, total=165, results=[{comment_text=Very delicious, especially for a caramel-lover! I used dessicated coconut instead of thread (because that is what I had in the cupboard) andI suspect this was the cause of the ANZAC crumble topping not adhering very well to the caramel layer - so in future would definately use thread coconut., approved=true, user_name=Tamsyn, hs_createdate=1702249867068, rating_new__1_5_=5, id=11174084657}, {comment_text=Great recipe, makes such a delicious slice that everyone will enjoy., approved=true, user_name=Megan, hs_createdate=1702249866401, rating_new__1_5_=5, id=11175329318}, {comment_text=Easy and quick. Most importantly delish! We all enjoyed :), approved=true, user_name=Luseane Akau, hs_createdate=1702249865215, rating_new__1_5_=5, id=11175460865}, {comment_text=Yummy, approved=true, user_name=Haidee McRae, hs_createdate=1702249864314, rating_new__1_5_=5, id=11175538572}, {comment_text=So yummy, approved=true, user_name=1505982566, hs_createdate=1702249863826, rating_new__1_5_=5, id=11175572661}, {comment_text=Love this recipe. So easy and so delicious, approved=true, hs_createdate=1702249863763, rating_new__1_5_=5, id=11175545744}, {comment_text=Best slice ever, everyone loves it. My best tip is to microwave the caramel instead of on the stoventop. It doesn't burn in the microwave. Just check and stir every few minutes but dont let it get excessively thick, approved=true, user_name=The best, hs_createdate=1702249863688, rating_new__1_5_=5, id=11175342903}, {comment_text=Made this yesterday and my daughters loves it., approved=true, user_name=1460260056, hs_createdate=1702249862754, rating_new__1_5_=5, id=11175634607}, {comment_text=A family favourite!, approved=true, user_name=Unknown, hs_createdate=1702249862690, rating_new__1_5_=5, id=11175531687}, {comment_text=My husband loved this., approved=true, hs_createdate=1702249861812, rating_new__1_5_=5, id=11175495804}]}

Reviews

165

What did you think of this recipe?

Tamsyn

Very delicious, especially for a caramel-lover! I used dessicated coconut instead of thread (because that is what I had in the cupboard) andI suspect this was the cause of the ANZAC crumble topping not adhering very well to the caramel layer - so in future would definately use thread coconut.

Megan

Great recipe, makes such a delicious slice that everyone will enjoy.

Luseane Akau

Easy and quick. Most importantly delish! We all enjoyed :)

Haidee McRae

Yummy

1505982566

So yummy

Unknown

Love this recipe. So easy and so delicious

The best

Best slice ever, everyone loves it. My best tip is to microwave the caramel instead of on the stoventop. It doesn't burn in the microwave. Just check and stir every few minutes but dont let it get excessively thick

1460260056

Made this yesterday and my daughters loves it.

Unknown

A family favourite!

Unknown

My husband loved this.

Method

Pre-heat oven to 175°C conventional bake, or 155°C fan bake. Line the base of a 19cm x 30cm slice tin with baking paper.

Base
Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly into the prepared tin to form a base. Bake for 10-12 minutes until pale golden and just set.

Caramel
Melt together the condensed milk, Chelsea Golden Syrup and Tararua Butter in a saucepan over low-medium heat, stirring until golden and thickened (watch the bottom doesn't burn). Set aside to cool for 5 minutes while making the topping.

Topping
Combine coconut, oats, Chelsea Soft Brown Sugar and Tararua Butter and stir well.

Pour the caramel over the par-baked base. Then carefully spread over topping mixture, pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.

Set aside to cool before cutting into slices.