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Gooey Caramel Slice
Gooey Caramel Slice
Slices

Gooey Caramel Slice

4.8
20 mins
25 mins
Easy
18

This gooey caramel slice is a great (and slightly more decadent) alternative to the traditional Anzac biscuit.

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  • Ingredients
  • Method

Ingredients

Base

  • 1½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • ½ cup Chelsea Soft Brown Sugar
  • 140g butter, melted (or Olivani Spread)

Caramel

  • 395g condensed milk
  • 2 Tbsp Chelsea Golden Syrup Tin
  • 50g butter (or Olivani Spread)

Topping

  • ½ cup thread coconut
  • ½ cup rolled oats
  • ½ cup Chelsea Soft Brown Sugar
  • 30g butter (or Olivani Spread)

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=140


{has_more=true, offset=150, total=165, results=[{comment_text=This was the best thing I've ever tasted, approved=true, user_name=isabelle, hs_createdate=1702249855203, rating_new__1_5_=5, id=11175581780}, {comment_text=Amazing! Made this 3 times already. Super easy, tastes delicious and rich plus it was a hit with all my family! Recommend you try out :), approved=true, hs_createdate=1702249854911, rating_new__1_5_=5, id=11175342725}, {comment_text=YYYUUUMMM!!!, approved=true, hs_createdate=1702249854547, rating_new__1_5_=5, id=11175388236}, {comment_text=So easy to make and an absolute crowd pleaser!, approved=true, user_name=Susie, hs_createdate=1702249854384, rating_new__1_5_=5, id=11175565972}, {comment_text=Baked to take to work...gone in 5 mins! Everyone adored them., approved=true, user_name=Susan, hs_createdate=1702249854383, rating_new__1_5_=5, id=11175634507}, {comment_text=So easy and soooo tasty I am on my second bake in 2 days as want to share with Aussie friendsSincerely recommended...10/10Thankyou Chelsea, approved=true, user_name=Gail Flynn, hs_createdate=1702249853872, rating_new__1_5_=5, id=11175460660}, {comment_text=Awesome slice, a real crowd pleaser!, approved=true, user_name=Blanche, hs_createdate=1702249853315, rating_new__1_5_=5, id=11175451763}, {comment_text=This is the most delicious addictive slice. Highly recommend and easy to make. Even easier to eat!, approved=true, user_name=Annie, hs_createdate=1702249853267, rating_new__1_5_=5, id=11175426659}, {comment_text=Beautiful! I double the base and add a little more butter to the filling, and a little bit more of the topping on top and bake in a roasting dish! It never lasts long in our home!, approved=true, user_name=Angelina, hs_createdate=1702249853259, rating_new__1_5_=5, id=11175442438}, {comment_text=This recipe was easy and yummy! I have made it 3 times!, approved=true, user_name=Lovetobake, hs_createdate=1702249852783, rating_new__1_5_=5, id=11175607190}]}
Reviews
165

What did you think of this recipe?

Method

Pre-heat oven to 175°C conventional bake, or 155°C fan bake. Line the base of a 19cm x 30cm slice tin with baking paper.
Base
Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly into the prepared tin to form a base. Bake for 10-12 minutes until pale golden and just set.
Caramel
Melt together the condensed milk, Chelsea Golden Syrup and Tararua Butter in a saucepan over low-medium heat, stirring until golden and thickened (watch the bottom doesn't burn). Set aside to cool for 5 minutes while making the topping.
Topping
Combine coconut, oats, Chelsea Soft Brown Sugar and Tararua Butter and stir well.
Pour the caramel over the par-baked base.  Then carefully spread over topping mixture, pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.
Set aside to cool before cutting into slices.
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
165

What did you think of this recipe?

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