White Sugar
The uniform size of the...
Details page sections
Sweets
Lemon Honey
10 mins
8 mins
Easy
2
Make two lemons go a long way with this honey lemon recipe.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 4 eggs
- 1 ½ cups Chelsea White Sugar
- 100g butter, cut into little pieces
- grated rind and juice of 2 lemons
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
Reviews
79
What did you think of this recipe?
Mal Smith
For those that don't like being called honey, perhaps lemon spread will suffice.
5
Irene
To my shame, living on small plot with lemon trees finally got round to making. So pleased with it. Doesn't make huge amount but im new to this. I decreased the sugar and increased lemon juice cos I likka the tart.... will be a keeper thank you
5
Jody
So quick and easy. Love this recipe I doubled the recipe and put in 1/2 a cup less sugar.
5
Honeybee
It may be tasty, but It's not honey if it's made from sugar! Please don't call it that.
1
Teresa
Thankyou so much for keeping the name of this as Lemon Honey. I was trying to track down my grandmothers recipe and while no one in the family had it, this one tastes how I remember it
5
Unknown
Love this recipe great flavour, so easy to make!! Definitely make it again.
4
Paula
There's no honey in it. That's Lemon Curd not Lemon Honey
1
1494989883
Easy peasy and tastes great.
5
Tania
Super easy and so yum. I used 3 lemons for super lemon tang and it worked great!
5
Unknown
i thougt only bees produce honey !
5
Method
Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined.
Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.
Perfect on toast, ice cream or serve with lemon cakes or in tarts.
Serves 2 cups.
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
79
What did you think of this recipe?
Mal Smith
For those that don't like being called honey, perhaps lemon spread will suffice.
5
Irene
To my shame, living on small plot with lemon trees finally got round to making. So pleased with it. Doesn't make huge amount but im new to this. I decreased the sugar and increased lemon juice cos I likka the tart.... will be a keeper thank you
5
Jody
So quick and easy. Love this recipe I doubled the recipe and put in 1/2 a cup less sugar.
5
Honeybee
It may be tasty, but It's not honey if it's made from sugar! Please don't call it that.
1
Teresa
Thankyou so much for keeping the name of this as Lemon Honey. I was trying to track down my grandmothers recipe and while no one in the family had it, this one tastes how I remember it
5
Unknown
Love this recipe great flavour, so easy to make!! Definitely make it again.
4
Paula
There's no honey in it. That's Lemon Curd not Lemon Honey
1
1494989883
Easy peasy and tastes great.
5
Tania
Super easy and so yum. I used 3 lemons for super lemon tang and it worked great!
5
Unknown
i thougt only bees produce honey !
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt