To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
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Reviews
75
What did you think of this recipe?
Maxine
Very easy to follow instructions to this recipe now I know how to make it for my family and friends.
5
Roby
Delicious & easy. I also just used vege peeler & didn't hav issues
5
🎶 Tracy 🎶
I remember learning to make lemon honey with my nana betty & still making it now in my nans memory 🍋 🍯 🥰
5
Rewa
Thank you 😊👍
5
Tania
So, so easy and quick. I use 3 lemons and it still sets up really well.
5
Valda
Easiest recipe, my family love it
5
benpicard36@gmail.com
Just the best.
5
Ellen Keyes
I have been making this recipe for over 12 years now. It's so easy and my guests flip over it!
Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined.
Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.
Perfect on toast, ice cream or serve with lemon cakes or in tarts.
Serves 2 cups.
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.