White Sugar
The uniform size of the...
Details page sections
Sweets
Lemon Honey
10 mins
8 mins
Easy
2
Make two lemons go a long way with this honey lemon recipe.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 4 eggs
- 1 ½ cups Chelsea White Sugar
- 100g butter, cut into little pieces
- grated rind and juice of 2 lemons
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
Reviews
78
What did you think of this recipe?
Gabby
Easy quick recipe. I microwaved the mix first 30 seconds at a time. Stirring each time. Thickened up after 3-4 mins. Fabulous.
5
Suzy Rock-Evans
This delicious recipe will be used often. Such a great method and so quick and soooooo tasty! Thank you. XOXO 😘 🤗
5
Debbie
Just love this recipe as all my neighbour's have lemon trees and have excess lemons every year, thanks 😊
5
Maxine
Very easy to follow instructions to this recipe now I know how to make it for my family and friends.
5
Roby
Delicious & easy. I also just used vege peeler & didn't hav issues
5
🎶 Tracy 🎶
I remember learning to make lemon honey with my nana betty & still making it now in my nans memory 🍋 🍯 🥰
5
Rewa
Thank you 😊👍
5
Tania
So, so easy and quick. I use 3 lemons and it still sets up really well.
5
Valda
Easiest recipe, my family love it
5
benpicard36@gmail.com
Just the best.
5
Method
Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined.
Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.
Perfect on toast, ice cream or serve with lemon cakes or in tarts.
Serves 2 cups.
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
78
What did you think of this recipe?
Gabby
Easy quick recipe. I microwaved the mix first 30 seconds at a time. Stirring each time. Thickened up after 3-4 mins. Fabulous.
5
Suzy Rock-Evans
This delicious recipe will be used often. Such a great method and so quick and soooooo tasty! Thank you. XOXO 😘 🤗
5
Debbie
Just love this recipe as all my neighbour's have lemon trees and have excess lemons every year, thanks 😊
5
Maxine
Very easy to follow instructions to this recipe now I know how to make it for my family and friends.
5
Roby
Delicious & easy. I also just used vege peeler & didn't hav issues
5
🎶 Tracy 🎶
I remember learning to make lemon honey with my nana betty & still making it now in my nans memory 🍋 🍯 🥰
5
Rewa
Thank you 😊👍
5
Tania
So, so easy and quick. I use 3 lemons and it still sets up really well.
5
Valda
Easiest recipe, my family love it
5
benpicard36@gmail.com
Just the best.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt