White Sugar
The uniform size of the...
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Sweets
Lemon Honey
10 mins
8 mins
Easy
2
Make two lemons go a long way with this honey lemon recipe.
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- Ingredients
- Method
Ingredients
- 4 eggs
- 1 ½ cups Chelsea White Sugar
- 100g butter, cut into little pieces
- grated rind and juice of 2 lemons
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
Reviews
71
What did you think of this recipe?
Tania
So, so easy and quick. I use 3 lemons and it still sets up really well.
5
Valda
Easiest recipe, my family love it
5
benpicard36@gmail.com
Just the best.
5
Ellen Keyes
I have been making this recipe for over 12 years now. It's so easy and my guests flip over it!
5
Donna
So easy, yet to try it but looks great. yum
5
Lesley
Easy peasy receipe
5
Sue Cook
Yummy and so easy to make
5
Peggy
So quick and easy. I used a peeler and peeled rather than zested the lemon skins.
5
Janet
5
Nana Debz
Delicious, and so easy to make . Thank You
5
Method
Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined.
Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.
Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months.
Perfect on toast, ice cream or serve with lemon cakes or in tarts.
Serves 2 cups.
Additional tips
To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
71
What did you think of this recipe?
Tania
So, so easy and quick. I use 3 lemons and it still sets up really well.
5
Valda
Easiest recipe, my family love it
5
benpicard36@gmail.com
Just the best.
5
Ellen Keyes
I have been making this recipe for over 12 years now. It's so easy and my guests flip over it!
5
Donna
So easy, yet to try it but looks great. yum
5
Lesley
Easy peasy receipe
5
Sue Cook
Yummy and so easy to make
5
Peggy
So quick and easy. I used a peeler and peeled rather than zested the lemon skins.
5
Janet
5
Nana Debz
Delicious, and so easy to make . Thank You
5
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
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- 125g butter, softened (or Olivani Spread)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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learn about baking
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