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Lemon Muffins
Lemon Muffins
Muffins

Lemon Muffins

4.6
10 mins
15 mins
Easy
12

Who loves lemons? Put them to good use with this lovely lemon muffin recipe with its lemon drizzle topping.

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Self Raising Flour (300g)
  • ¾ cup Chelsea Caster Sugar (170g)
  • 1 egg
  • 1 cup Meadow Fresh Original Milk (250ml)
  • Finely grated zest of 1 lemon
  • 60g butter, melted

Lemon Drizzle Topping

  • ⅓ cup lemon juice (80ml)
  • ⅓ cup Chelsea Caster Sugar (75g)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=87, results=[{comment_text=I am not a fan of cooking or baking but these were so quick and yummy., approved=true, user_name=Donna, hs_createdate=1720476684625, rating_new__1_5_=5, id=13939780791}, {comment_text=Yummy😋, approved=true, user_name=Ella, hs_createdate=1720326948217, rating_new__1_5_=4, id=13922868551}, {comment_text=My favourite go to recipe, super quick and tasty, approved=true, user_name=Kelsey, hs_createdate=1720308743701, rating_new__1_5_=5, id=13920564331}, {comment_text=So simple and uses few ingredients. Tastes delicious 😋, approved=true, user_name=Roxanne, hs_createdate=1719646704360, rating_new__1_5_=5, id=13810822043}, {comment_text=Delicious 😋, approved=true, user_name=Narelle, hs_createdate=1719360551546, rating_new__1_5_=5, id=13749486126}, {comment_text=Lovely easy recipe, very tasty, approved=true, user_name=Janet, hs_createdate=1718760500148, rating_new__1_5_=5, id=13681785436}, {comment_text=Nice, quick and easy. These always come out yummy. Perfect for adding to the freezer., approved=true, user_name=Julie, hs_createdate=1718594386197, rating_new__1_5_=5, id=13657342842}, {comment_text=no., approved=true, user_name=lilly, hs_createdate=1716218532182, rating_new__1_5_=5, id=13320886199}, {comment_text=I was a little skeptical with the previous reviews but they came out delicious. Light and soft. Tasted great. & it made 12. Will definitely make again. I did use two lemon rinds rather than one., approved=true, user_name=De-arna, rating_new__1_5_=5, hs_createdate=1716176735158, rating=100, id=13316381748}, {comment_text=Yum! Just made a double batch using egg replacer instead of eggs and they have come out brilliantly. The recipe has made 24 smaller sized muffins, i.e. not the larger cafe style muffins that people have been expecting previous posts. No problems with the consistency of the batter, although I did weigh my dry ingredients as opposed to measuring them in cups so maybe this helped? I've also found that one portion of drizzle was enough to coat both batches of muffins adequately, using a pastry brush to spread this on. Highly recommend!, approved=true, user_name=Melissa, rating_new__1_5_=5, hs_createdate=1716176735150, rating=100, id=13316171381}]}
Reviews
87

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Method

Preheat oven to 180°C fan bake or 200°C regular bake. Grease a 12-hole muffin tin or line with paper cases.
Mix flour and Chelsea Caster Sugar together in a large bowl.
In a separate bowl, whisk egg, milk and lemon zest together. Add to dry ingredients. Add melted butter and mix until only just combined.
Pour into prepared muffin tin and bake for 15-20 minutes.
While muffins are cooking, make the drizzle topping by whisking the lemon juice and Chelsea Caster Sugar together until the sugar has dissolved.
As soon as the muffins are cooked (they should spring back when lightly pressed) take out of the oven and spoon the lemon drizzle topping all over the tops. Leave the muffins to sit in the tin for approximately 3 minutes before taking out and leaving to cool on a wire rack.
Reviews
87

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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