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Lemon Syrup Loaf
Lemon Syrup Loaf
Loaves

Lemon Syrup Loaf

4.8
20 mins
45 mins
Easy
8

A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 100g butter, melted
  • 2 Tbsp grated lemon rind
  • 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
  • 1 ¾ cups Edmonds Standard Grade Flour
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Meadow Fresh Original Milk

Syrup

  • ¼ cup lemon juice
  • ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar 

Chelsea Products in Recipe

Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=121, results=[{comment_text=Doubled recipe was perfect for my loaf tin. I added a pinch of salt and vanilla to the syrup which rounded out the flavour a bit., approved=true, user_name=Mel, rating_new__1_5_=5, hs_createdate=1721530030596, id=14188277847}, {comment_text=Easy as and very tasty. A little lemon juice in the mixture gives it extra zing., approved=true, user_name=J Bellhouse, rating_new__1_5_=5, hs_createdate=1720918105720, id=14075470647}, {comment_text=This is my go-to baking recipe in Lemon season. It never fails and is easy to make. Yummy, approved=true, user_name=Tina Humphrey, rating_new__1_5_=5, hs_createdate=1720665598595, id=13968450930}, {comment_text=Delicious, easy to make and enjoyed by all, double the recipe to have one to give away., approved=true, user_name=Lisa, rating_new__1_5_=5, hs_createdate=1720204632996, id=13907211520}, {comment_text=How simple is this, right?, approved=true, user_name=Rona Hemara-Wahanui, rating_new__1_5_=5, hs_createdate=1719789020537, id=13837235632}, {comment_text=Nice and easy recipe, approved=true, user_name=Tazmeen, rating_new__1_5_=5, hs_createdate=1718579286554, id=13655924052}, {comment_text=This is on regular rotation for my husband's lunches. He loves it., approved=true, user_name=Ellie, rating_new__1_5_=4, hs_createdate=1718515041494, id=13652124940}, {comment_text=Very easy to make and delicious. Lemon throughout gives beautiful flavour. Made gorgeous tea cakes (baked in small muffin pan)., approved=true, user_name=Tania, rating_new__1_5_=5, hs_createdate=1717902491588, id=13577951407}, {comment_text=It is so good I love this risipe I recommend this love it.😍🍞, approved=true, user_name=Keira h, rating_new__1_5_=5, hs_createdate=1717884125839, id=13575864462}, {comment_text=Great recipe I also added some walnuts, approved=true, user_name=Heather H, rating_new__1_5_=5, hs_createdate=1717376983305, id=13514585668}]}
Reviews
121

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Method

Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together.  Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk.  Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
Reviews
121

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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