Skip to content

Details page sections

Maple Melting Moments
Maple Melting Moments
Biscuits

Maple Melting Moments

4.4
20 mins
12 mins
Easy
20

A lovely, light, mini nibble for kids lunchboxes or an afternoon pick me up with coffee.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 250g butter, softened
  • ½ cup Chelsea Icing Sugar
  • 1 tsp vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour
  • ¾ cup Edmonds Fielder's Cornflour

Filling

  • 75g butter, softened
  • 1 ¼ cups Chelsea Icing Sugar
  • 2 Tbsp Chelsea Maple Flavoured Syrup

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=60, results=[{comment_text=Delicious and easy, approved=true, user_name=Lisa, hs_createdate=1730319395292, rating_new__1_5_=5, id=19135482747}, {comment_text=Awesome recipe easy to follow and easy to eat, approved=true, user_name=Carol Pickup, hs_createdate=1728029197378, rating_new__1_5_=5, id=16337202469}, {comment_text=Tasty and easy to make., approved=true, user_name=Angela, hs_createdate=1727831025661, rating_new__1_5_=5, id=16289581076}, {comment_text=Be nice if you told us what to do with the ingredients, oven temp etc etc, approved=true, user_name=Wendie Tuck, hs_createdate=1727579793251, rating_new__1_5_=2, id=16206459785}, {comment_text=I made these for the first time for my GBB bake. Oh my, this biscuit is so delicious and buttery and the icing..sooo good. You must make these. I will be definitely baking them again., approved=true, user_name=Cherie, hs_createdate=1726962662637, rating_new__1_5_=5, id=15960378488}, {comment_text=very nice, approved=true, user_name=dan, hs_createdate=1725070322783, rating_new__1_5_=5, id=14794959771}, {comment_text=Yum and easy!, approved=true, user_name=Anjali, hs_createdate=1725009668279, rating_new__1_5_=5, id=14775471659}, {comment_text=These look so lovely💖💖, approved=true, user_name=Suzanne, hs_createdate=1724872760140, rating_new__1_5_=5, id=14750215178}, {comment_text=Yum - so easy to make., approved=true, user_name=Sue, hs_createdate=1724835020834, rating_new__1_5_=5, id=14740996392}, {comment_text=Love them, approved=true, user_name=Judy Churcher, hs_createdate=1724655060466, rating_new__1_5_=5, id=14694801557}]}
Reviews
60

What did you think of this recipe?

Method

Preheat the oven to 180°C bake. Line 2 baking trays with non-stick baking paper.

Beat butter, Chelsea Icing Sugar and vanilla with an electric mixer until creamy. Sift together the Edmonds Standard Grade Flour and Edmonds Cornflour, add to the creamed mixture and mix well. The mixture will resemble breadcrumbs.

Roll heaped teaspoonfuls into balls and place on baking trays. Press down lightly with a fork. Note: the biscuits won't spread.
Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with a generous spread of the filling. Store in an airtight container.

Filling
Beat together Tararua Butter, Chelsea Icing Sugar and Chelsea Maple Flavoured Syrup to form a smooth, spreadable consistency.

Reviews
60

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (621)
15 mins prep, 40 mins cook
4.6 (394)
15 mins prep, 30 mins cook
4.2 (1128)
20 mins prep, 10 mins cook
4.5 (1388)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter