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Maple Melting Moments
Maple Melting Moments
Biscuits

Maple Melting Moments

4.4
20 mins
12 mins
Easy
20

A lovely, light, mini nibble for kids lunchboxes or an afternoon pick me up with coffee.

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  • Ingredients
  • Method

Ingredients

  • 250g butter, softened
  • ½ cup Chelsea Icing Sugar
  • 1 tsp vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour
  • ¾ cup Edmonds Fielder's Cornflour

Filling

  • 75g butter, softened
  • 1 ¼ cups Chelsea Icing Sugar
  • 2 Tbsp Chelsea Maple Flavoured Syrup

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=61, results=[{comment_text=Love them, approved=true, user_name=Judy Churcher, hs_createdate=1724655060466, rating_new__1_5_=5, id=14694801557}, {comment_text=Trying it 2day, approved=true, user_name=Olive, hs_createdate=1724263995012, rating_new__1_5_=5, id=14618386016}, {comment_text=they are fantactic, approved=true, user_name=joan turner, hs_createdate=1724024884623, rating_new__1_5_=5, id=14583452341}, {comment_text=easy to follow thank you love these, approved=true, user_name=Cynthia, hs_createdate=1723980073683, rating_new__1_5_=5, id=14579556670}, {comment_text=So nice, approved=true, user_name=Myra Barry, hs_createdate=1723957375526, rating_new__1_5_=5, id=14578976109}, {comment_text=Just as the name says,,melting moments,,so soft and melt in the mouth,,beautiful recipe, approved=true, user_name=Wendy, hs_createdate=1723090018467, rating_new__1_5_=5, id=14436237166}, {comment_text=Yessss, approved=true, user_name=Betty, hs_createdate=1716072703936, rating_new__1_5_=5, id=13306136637}, {comment_text=Very yum they were soooo good just a little bit dry and crummy, approved=true, user_name=Milly, hs_createdate=1715395534548, rating_new__1_5_=4, id=13201633671}, {comment_text=Love this recipe, never fails and works beautifully substituting with gluten free flour too. Thanks Chelsea :), approved=true, hs_createdate=1702249884820, rating_new__1_5_=4, id=11175501734}, {comment_text=I haven't made them just yet but they sound gooooood!, approved=true, user_name=maria, hs_createdate=1702249883604, rating_new__1_5_=5, id=11175612075}]}
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61

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Method

Preheat the oven to 180°C bake. Line 2 baking trays with non-stick baking paper.

Beat butter, Chelsea Icing Sugar and vanilla with an electric mixer until creamy. Sift together the Edmonds Standard Grade Flour and Edmonds Cornflour, add to the creamed mixture and mix well. The mixture will resemble breadcrumbs.

Roll heaped teaspoonfuls into balls and place on baking trays. Press down lightly with a fork. Note: the biscuits won't spread.
Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with a generous spread of the filling. Store in an airtight container.

Filling
Beat together Tararua Butter, Chelsea Icing Sugar and Chelsea Maple Flavoured Syrup to form a smooth, spreadable consistency.

Reviews
61

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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