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Maple Melting Moments
Maple Melting Moments
Biscuits

Maple Melting Moments

4.4
20 mins
12 mins
Easy
20

A lovely, light, mini nibble for kids lunchboxes or an afternoon pick me up with coffee.

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  • Ingredients
  • Method

Ingredients

  • 250g butter, softened (or Olivani Spread)
  • ½ cup Chelsea Icing Sugar
  • 1 tsp vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour
  • ¾ cup Edmonds Fielder's Cornflour

Filling

  • 75g butter, softened (or Olivani Spread)
  • 1 ¼ cups Chelsea Icing Sugar
  • 2 Tbsp Chelsea Maple Flavoured Syrup

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=63, results=[{comment_text=Love this recipe, never fails and works beautifully substituting with gluten free flour too. Thanks Chelsea :), approved=true, hs_createdate=1702249884820, rating_new__1_5_=4, id=11175501734}, {comment_text=I haven't made them just yet but they sound gooooood!, approved=true, user_name=maria, hs_createdate=1702249883604, rating_new__1_5_=5, id=11175612075}, {comment_text=Very Yummy! Have now made many batches for friends and family., approved=true, hs_createdate=1702249881215, rating_new__1_5_=5, id=11174114112}, {comment_text=Love this recipe.., approved=true, user_name=Judy, hs_createdate=1702249881090, rating_new__1_5_=5, id=11174084925}, {comment_text=My fave Melting Moments recipe. I think better than the Edmonds one, however, I prefer the filling without the maple syrup., approved=true, hs_createdate=1702249880027, rating_new__1_5_=5, id=11175594133}, {comment_text=Super crumby, maple syrup was too strong and were way too dry.They were crumbly and over all didn't taste good, approved=true, user_name=Melissa, hs_createdate=1702249879991, rating_new__1_5_=1, id=11175431172}, {comment_text=They sound yum., approved=true, user_name=Unknown, hs_createdate=1702249879489, rating_new__1_5_=5, id=11175598852}, {comment_text=Easy and delicious. Will make them again today!, approved=true, hs_createdate=1702249877640, rating_new__1_5_=5, id=11175465893}, {comment_text=GOOD, YUMMY, approved=true, user_name=....., hs_createdate=1702249875990, rating_new__1_5_=5, id=11175566346}, {comment_text=turned out perfectly thanks!, approved=true, user_name=Summer, hs_createdate=1702249875607, rating_new__1_5_=5, id=11175621636}]}
Reviews
63

What did you think of this recipe?

Method

Preheat the oven to 180°C bake. Line 2 baking trays with non-stick baking paper.

Beat butter, Chelsea Icing Sugar and vanilla with an electric mixer until creamy. Sift together the Edmonds Standard Grade Flour and Edmonds Cornflour, add to the creamed mixture and mix well. The mixture will resemble breadcrumbs.

Roll heaped teaspoonfuls into balls and place on baking trays. Press down lightly with a fork. Note: the biscuits won't spread.
Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with a generous spread of the filling. Store in an airtight container.

Filling
Beat together Tararua Butter, Chelsea Icing Sugar and Chelsea Maple Flavoured Syrup to form a smooth, spreadable consistency.

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
details
Reviews
63

What did you think of this recipe?

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