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Maple Melting Moments
Maple Melting Moments
Biscuits

Maple Melting Moments

4.4
20 mins
12 mins
Easy
20

A lovely, light, mini nibble for kids lunchboxes or an afternoon pick me up with coffee.

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  • Ingredients
  • Method

Ingredients

  • 250g butter, softened
  • ½ cup Chelsea Icing Sugar
  • 1 tsp vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour
  • ¾ cup Edmonds Fielder's Cornflour

Filling

  • 75g butter, softened
  • 1 ¼ cups Chelsea Icing Sugar
  • 2 Tbsp Chelsea Maple Flavoured Syrup

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=63, results=[{comment_text=OMG! These are THE BEST! I've made these heaps of times and there always amazing!!!!, approved=true, user_name=Hannah, hs_createdate=1702249874528, rating_new__1_5_=5, id=11175572857}, {comment_text=Very yummy. Double batch was too much butter but single batch perfect (go figure). I used golden syrup instead of maple. Beautiful!, approved=true, user_name=Sue, hs_createdate=1702249873387, rating_new__1_5_=5, id=11175556174}, {comment_text=Way, way too much butter... your melting moments literally melt. Mixture does not resemble “breadcrumbs“, approved=true, user_name=Lauren, hs_createdate=1702249873265, rating_new__1_5_=1, id=11175566229}, {comment_text=*NOT a good recipe.Like previous comments.Way too much butter which resulted in a sloppy mess. Added more cornflour and flour to fix but was tempted to chuck it out! The addition of maple syrup in the icing wasn't nice tasting either. Way too sweet along with the buttery biscuit! Sticking with the classic or addition in lemon only!, approved=true, user_name=Lee, hs_createdate=1702249872271, rating_new__1_5_=1, id=11175383471}, {comment_text=These taste great but just have a question about the recipe...I found them quite crumbly to roll together and push down with a fork. Are you suppose to soften the butter or not?, approved=true, hs_createdate=1702249871762, rating_new__1_5_=4, id=11175550786}, {comment_text=num num num!, approved=true, user_name=Cheeseybutt101, hs_createdate=1702249871672, rating_new__1_5_=5, id=11175374904}, {comment_text=Very nice tasting if you get them right, approved=true, user_name=Canyon, hs_createdate=1702249871647, rating_new__1_5_=5, id=11175604861}, {comment_text=I expected it to taste nicer, approved=true, user_name=1475798176, hs_createdate=1702249871471, rating_new__1_5_=1, id=11175370018}, {comment_text=I made these for my son who just loves melting moments. He absolutely loved these with the maple icing!! Best biscuits ever as rated by him and his friend!! Thank you for the recipe!, approved=true, user_name=Unknown, hs_createdate=1702249869944, rating_new__1_5_=5, id=11175604844}, {comment_text=i made these but used the recipe as a shortbread!! yummmm!!!!, approved=true, hs_createdate=1702249869720, rating_new__1_5_=5, id=11175607403}]}
Reviews
63

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Method

Preheat the oven to 180°C bake. Line 2 baking trays with non-stick baking paper.

Beat butter, Chelsea Icing Sugar and vanilla with an electric mixer until creamy. Sift together the Edmonds Standard Grade Flour and Edmonds Cornflour, add to the creamed mixture and mix well. The mixture will resemble breadcrumbs.

Roll heaped teaspoonfuls into balls and place on baking trays. Press down lightly with a fork. Note: the biscuits won't spread.
Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with a generous spread of the filling. Store in an airtight container.

Filling
Beat together Tararua Butter, Chelsea Icing Sugar and Chelsea Maple Flavoured Syrup to form a smooth, spreadable consistency.

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
details
Reviews
63

What did you think of this recipe?

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