Icing Sugar
Icing sugar can also be...
Details page sections
Slices
Marshmallow Slice
25 mins
30 mins
Easy
10
This delicious marshmallow shortcake recipe has a lovely biscuit base topped with light, fluffy marshmallow.
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- Ingredients
- Method
Ingredients
Base
- 125 grams butter, softened (or Olivani Spread)
- ½ cup Chelsea White Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
Filling
- 4 tsp gelatine
- 1 cup cold water (250ml)
- 1 cup Chelsea White Sugar (225g)
- 1 egg white
- 1 cup Chelsea Icing Sugar (150g)
Optional
- few drops of raspberry flavoured essence
- few drops of red food colouring
- desiccated coconut, to sprinkle
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
69
What did you think of this recipe?
Donald
Very delicious, made it for my granddaughter and she loved it.
5
Kim
This recipe was AMAZING. Reminds me of my childhood. The taste is so good. 5/5 stars for sure.
5
Bob the tart
Yummy yummy in my tummy 😝😝😝😋😋😋😋😋😋😋😋😋🤓
5
Nikki Kirner
Reminds me of my childhood
5
Nanarj
Great recipe, last tried 30 + years ago and failed.. Had no gelatine so used pkt jelly, 1 cup b.water, held off on the granulated sugar. Whipped up a dream!
5
Julie
Takes me back to when i used to make it weekly when my boys were young.
5
Kirsten
Delicious. Was a hit with everyone. I thought the mellow was too sweet but paired with the biscuit it was fine.
5
Lj
Made but changed shortbread to brownie. And had to alter the marshmellow to use a jelly packet. If you want to try this just change the amount of gelatin to 2tsp and white sugar to 3/4c (150g) and jelly packet. Delicious. Do end up with alot of marshmellow though which isn't a bad thing.
5
Hayley
Great recipe, but you don't need the extra 1 cup of icing sugar in the meringue, it is perfectly sweet enough without it. Also you don't need to cool the gelatine/sugar syrup, just pour into the stiff egg white while beating - this is just swiss meringue technique, soves time.
4
Your mom
Amazinggg
5
Method
Base
Preheat oven to 180°C bake.
Cream butter and Chelsea White Sugar together. Add vanilla, then egg and sifted dry ingredients. Mix until well combined.
Press into a slice tin and bake for 20-30 minutes, until golden and firm.
Filling
Soften gelatine in cold water in a medium saucepan. Add Chelsea White Sugar and boil for 8 minutes. Cool.
In a separate large bowl, beat egg white until stiff. Fold in Chelsea Icing Sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3-5 minutes).
Add raspberry essence and food colouring and beat until combined. Spread on shortcake immediately and sprinkle with coconut, if using.
Leave to set for a few hours before slicing and serving.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
69
What did you think of this recipe?
Donald
Very delicious, made it for my granddaughter and she loved it.
5
Kim
This recipe was AMAZING. Reminds me of my childhood. The taste is so good. 5/5 stars for sure.
5
Bob the tart
Yummy yummy in my tummy 😝😝😝😋😋😋😋😋😋😋😋😋🤓
5
Nikki Kirner
Reminds me of my childhood
5
Nanarj
Great recipe, last tried 30 + years ago and failed.. Had no gelatine so used pkt jelly, 1 cup b.water, held off on the granulated sugar. Whipped up a dream!
5
Julie
Takes me back to when i used to make it weekly when my boys were young.
5
Kirsten
Delicious. Was a hit with everyone. I thought the mellow was too sweet but paired with the biscuit it was fine.
5
Lj
Made but changed shortbread to brownie. And had to alter the marshmellow to use a jelly packet. If you want to try this just change the amount of gelatin to 2tsp and white sugar to 3/4c (150g) and jelly packet. Delicious. Do end up with alot of marshmellow though which isn't a bad thing.
5
Hayley
Great recipe, but you don't need the extra 1 cup of icing sugar in the meringue, it is perfectly sweet enough without it. Also you don't need to cool the gelatine/sugar syrup, just pour into the stiff egg white while beating - this is just swiss meringue technique, soves time.
4
Your mom
Amazinggg
5
You May Like These
ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted (or Olivani Spread)
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed (or Olivani Spread)
- 2 Tbsp boiling water
ingredients
Brownie Base
- ½ cup cocoa
- 250g butter, melted
- 1 ½ cups Chelsea Caster Sugar
- 3 eggs
- 1 tsp vanilla essence
- 1 cup plain flour
- 1 tsp baking powder
- ½ cup dark chocolate chips
- Caramel
- 105g butter
- 175g Chelsea Golden Syrup
- 1 ½ cups condensed milk
- ¼ cup raspberry jam
Marshmallow
- 1 cup Chelsea Caster Sugar
- 1 packet raspberry jelly crystals
- 5 tsp gelatin
- 1 tsp raspberry baking paste
learn about baking
How to Choose SugarFor Baking?
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