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Marshmallow Slice
Marshmallow Slice
Slices

Marshmallow Slice

4.5
25 mins
30 mins
Easy
10

This delicious marshmallow shortcake recipe has a lovely biscuit base topped with light, fluffy marshmallow.

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  • Ingredients
  • Method

Ingredients

Base

  • 125 grams butter, softened (or Olivani Spread)
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder

Filling

  • 4 tsp gelatine
  • 1 cup cold water (250ml)
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg white
  • 1 cup Chelsea Icing Sugar (150g)

Optional

  • few drops of raspberry flavoured essence
  • few drops of red food colouring
  • desiccated coconut, to sprinkle

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=72, results=[{comment_text=Very good, approved=true, user_name=, hs_createdate=1784940969362, rating_new__1_5_=5, id=266570970568}, {comment_text=Grandkids and my kids haha love it!!, approved=true, user_name=Donna, hs_createdate=1784321834354, rating_new__1_5_=5, id=264515017193}, {comment_text=Yummy. I found I had to set the 8min timer from as soon as I turned the element on or it burned. Marshmallow went all big and fluffy in the pot then settled down. Definitely needs to be continuously stirred!, approved=true, user_name=Laura, hs_createdate=1771468727485, rating_new__1_5_=5, id=233388968418}, {comment_text=Very delicious, made it for my granddaughter and she loved it., approved=true, user_name=Donald, hs_createdate=1765075496668, rating_new__1_5_=5, id=189254358501}, {comment_text=This recipe was AMAZING. Reminds me of my childhood. The taste is so good. 5/5 stars for sure., approved=true, user_name=Kim, hs_createdate=1765075359479, rating_new__1_5_=5, id=188726844864}, {comment_text=Yummy yummy in my tummy 😝😝😝😋😋😋😋😋😋😋😋😋🤓, approved=true, user_name=Bob the tart, hs_createdate=1765075218634, rating_new__1_5_=5, id=189300448742}, {comment_text=Reminds me of my childhood, approved=true, user_name=Nikki Kirner, hs_createdate=1753497269672, rating_new__1_5_=5, id=109781041648}, {comment_text=Great recipe, last tried 30 + years ago and failed.. Had no gelatine so used pkt jelly, 1 cup b.water, held off on the granulated sugar. Whipped up a dream!, approved=true, user_name=Nanarj, hs_createdate=1749545312702, rating_new__1_5_=5, id=29335737438}, {comment_text=Takes me back to when i used to make it weekly when my boys were young., approved=true, user_name=Julie, hs_createdate=1749110918183, rating_new__1_5_=5, id=29139005840}, {comment_text=Delicious. Was a hit with everyone. I thought the mellow was too sweet but paired with the biscuit it was fine., approved=true, user_name=Kirsten, hs_createdate=1747090805327, rating_new__1_5_=5, id=27738171713}]}
Reviews
72

What did you think of this recipe?

Method

Base
Preheat oven to 180°C bake.

Cream butter and Chelsea White Sugar together. Add vanilla, then egg and sifted dry ingredients. Mix until well combined.

Press into a slice tin and bake for 20-30 minutes, until golden and firm.

Filling
Soften gelatine in cold water in a medium saucepan. Add Chelsea White Sugar and boil for 8 minutes. Cool.

In a separate large bowl, beat egg white until stiff. Fold in Chelsea Icing Sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3-5 minutes).
Add raspberry essence and food colouring and beat until combined. Spread on shortcake immediately and sprinkle with coconut, if using.
Leave to set for a few hours before slicing and serving.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
72

What did you think of this recipe?

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How to Choose SugarFor Baking?

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